Oven Vent(S); Baking And Roasting; Full And Center Broiling - KitchenAid Architect Series II KEBU208SSS Use And Care Manual

Oven Vent(s)

A
B
C
E
F
G
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
D. Warm air
The oven vent(s) should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Blocking
or covering vents will cause poor air circulation, affecting cooking
and cleaning results.

Baking and Roasting

WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
A
B
A. Broil elements
B. Bake element
If the oven door is opened during baking or roasting, the heating
elements (bake, both broils, and convection fan) will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
To Bake or Roast:
Before baking or roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. From the Main menu, touch BAKE.
2. To change the preset temperature, enter the desired
3. To enter a cook time, touch COOK TIME. Enter the desired
D
4. To use the temperature probe, touch PROBE and enter the
5. Once a cooking setup function is complete, the Start key will
6. When settings are correct, touch START.
7. If the oven temperature is below the set temperature, the
Double Oven
D. Warm air
E. Upper oven
8. During the preheat and cooking cycle an Adjust Settings key
F. Oven vent
G. Lower oven
9. If the Cook Time has been set or the temperature probe has
10. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
Broiling uses direct radiant heat to cook food.
During full broiling, both the inner and outer broil elements heat.
During center broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element(s)
will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds later.
temperature using the number keys. The temperature can be
set between 170°F and 500°F (77°C and 260°C).
cook time using the number keys.
desired food temperature using the number keys.
light up.
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound.
appears on the lower right hand corner of the display. Touch
ADJUST SETTINGS to change the desired time, temperature
and/or probe settings. Touch START to enter new settings.
been used, the Check Food message will appear at the end
of the cook time or once the set temperature has been
reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
finished cooking.

Full and Center Broiling

A
A. Full broil
B. Center broil
B
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