Temperature Probe - KitchenAid Architect Series II KEBU208SSS Use And Care Manual

The following chart provides recommendations for different foods
within a range of temperatures. The temperature range can be set
between 145°F and 200°F (63°C and 93°C). Use these
temperatures as a guideline and adjust as required for smaller or
larger pieces and quantities of food.
Keep Warm Chart
Setting
145°F-160°F
(63°C-71°C)
165°F-180°F
(74°C-82°C)
185°F-200°F
(85°C-93°C)
*Fish must be cooked thoroughly until opaque and flaky.
**Beef must be cooked to at least an internal temperature of
145°F (63°C).
***Arrange in a single layer on a wire cooling rack. Set rack on a
baking sheet.
To Use:
1. From the Main menu, touch KEEP WARM.
2. To change the temperature, enter the desired temperature
using the number keys.
3. To change the warm time, touch WARM TIME. Enter the
desired warm time using the number keys.
4. Once a cooking setup function is complete, the Start key will
light up.
5. When settings are correct, touch START.
6. During the warming cycle an Adjust Settings key appears on
the lower right hand corner of the display. Touch ADJUST
SETTINGS to change the desired time and/or temperature.
Touch START to enter new settings.
7. If the Warm Time has been set, the Check Food message will
appear at the end of the warm time has been reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished warming.
Recommended Foods
Bread, rolls
Fruit pies
Coffee cake/pastries
Appetizer
Casseroles
Custard, pumpkin pies
Egg dishes
Fish*
Meats**
Poultry
Vegetables
Bacon***
French toast
Pancakes
Waffles***

Temperature Probe

WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during full and center broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
The temperature probe is available on most cycles including:
Auto Steam, Manual Steam, Bake, Convect Bake, Convect
Roast, and EasyConvect™ Conversion (Meats, Poultry,
Casseroles, or Fish).
To Use:
Before using, insert the probe into the food item. (For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone). Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
1. From the entry selection menu of those cooking functions
where a temperature probe is used, touch PROBE.
2. Touch the number keys to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The
temperature can be set between 130°F and 180°F (55°C and
82°C).
NOTE: When using the probe, the Cook Time function may
not be used.
3. If the probe is set and connected to the oven, the probe icon
is displayed in the oven cavity icon.
If the probe is set and not connected to the oven, a "Probe
Not Connected" message will be displayed. The probe icon
will be displayed and the icon will blink until the probe is
connected.
4. Once the Start key is touched, the probe display appears. If
the current probe temperature is below 130°F (54°C), the
display shows "Below 130°F (54°C)."
The display shows the current probe temperature once it
reaches 130°F (54°C).
5. During cooking cycle an Adjust Settings key appears on the
lower right hand corner of the display. Touch ADJUST
SETTINGS to change the desired probe temperature. Touch
START to enter new settings.
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