■
Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
■
Insert a meat thermometer or use the temperature probe
provided with the oven.
■
For best cooking results, start with meat or poultry at
refrigerated temperature and roast on rack position 1 or 2.
■
Start in an unheated oven.
FOOD
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1 -1
[0.7-0.8 kg])
Auto Steam Meats
28
Meats and Poultry Roasting Chart
OVEN
TEMPERATURE
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
300°F (150°C)
325°F (165°C)
lbs
400°F (200°C)
■
Roast at the oven temperature recommended for the time
given or until the thermometer or temperature probe reaches
the specified temperature for doneness.
■
Cover with foil and let stand for 10 to 20 minutes before
carving.
■
The temperature will rise during standing time.
■
For best cooking results, place poultry into the oven legs first.
BROWNING
COOKING TIME
(in hours and
minutes)
Medium
1:39-2:08
Medium
1:50-2:22
Medium
1:33-1:56
Medium
1:47-2:10
High
1:22-1:42
High
1:35-1:56
High
0:44-0:57
High
1:15-1:42
Medium
1:13-1:40
High
0:28-0:31
Low
2:20-2:29
Medium
1:30-1:46
Medium
0:31-0:50
MINUTES
INTERNAL
PER 1 LB
TEMPERATURE
(454 g)
24-26
130°F (54°C)
27-28
145°F (63°C)
22-26
130°F (54°C)
24-29
145°F (63°C)
19-21
130°F (54°C)
22-24
145°F (63°C)
22-25
145°F (63°C)
19-29
145°F (63°C))
24-25
145°F (63°C)
28-31
145°F (63°C)
14-15
130°F (54°C)
15-18
130°F (54°C)
19-29
130°F (54°C)