Roasting Chart - KitchenAid KEBI141 Use And Care Manual

ROASTING CHART
Meat Cut
Weight in
Pounds
Oven
Temperature
Setting (°F)
Approx. Minutes
Per lb.
Meat Thermometer
Temperature (°F)
BEEF
Rolled Rib
rare 5-6
325 30 140
medium 5-6
325 35 150
well done 5-6 325 45 170
Standing Rib
rare 6-7
325 25 140
medium 6-7
325 30 150
well done 6-7 325 40
170
Rump Roast
medium 4-6 325 25 150
well done 4-6
325 30
170
LAMB
Leg, half 3-4 325
35 180
6-7 325 30
180
PORK
Loin 4-5 325
35 170
Shoulder
4-5 325 40 185
Ham,
fully cooked 3-5 325
18 130
8-10 325
15 130
POGLTRY
Chicken 3-4
375 30 185*
5-7
375 30 185*
Duck 10-12
325 25
*
Goose 6-10
325 25
*
Turkey,
unstuffed 10-16
325 20
180
18-25
325 18 180
VEAL
Loin 3-4 325
35 170
Shoulder
5-6 325
45 170
*The muscles may not be large enough to use a thermometer.
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