KitchenAid Architect Series II KEBU107SSS Use And Care Manual page 29

FOOD
Chicken
Chicken, broiler-fryer
(3½-4½ lbs [1.6-2 kg])
Auto Steam Poultry
Chicken, roasting
(4-5 lbs [1.8-2.3 kg])
Auto Steam Poultry
Chicken, roasting
(6-6½ lbs [2.7-2.9 kg])
Auto Steam Poultry
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry
Turkey (20-22 lbs [9-10 kg])
Auto Steam Poultry
Turkey Breast, whole
(7½-9 lbs [3.4-4.1 kg])
Auto Steam Poultry
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry
OVEN BROWNING
TEMPERATURE
350°F (175°C) High
350°F (175°C) High
350°F (175°C) High
325°F (165°C) Medium
325°F (165°C) Medium
300°F (150°C) Medium
325°F (165°C) Medium
350°F (175°C) Medium
350°F (175°C) High
COOKING TIME MINUTES
(in hours and PER 1 LB
minutes) (454 g)
0:42-0:49 11-13
0:49-0:52 10-12
1:04-1:15 11-12
0:59-1:33 6-8
1:15-1:45 5-6
2:00-2:12 6-7
1:15-1:40 9-11
1:07-1:12 11-13
0:37-0:38 26-27
INTERNAL
TEMPERATURE
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
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