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HI N T S A N D T I P S
Hints and Tips to get the best use of your Oster Rapid Multicooker: Go to the
Oster website at www.osterlatinamerica.com for additional recipes, hints, tips and
much more.
With your Oster Rapid Multicooker you can create a large variety of delicious
meals, snacks and desserts. Various foods take different times to cook perfectly, so
sometimes it may take some trial and error to get the cooking times right for you.
1.
Please refer to your Oster Express 6Qt Oval Max Owner's Manual when using
your Cooker.
2.
Never fill the Cooking Pot past the MAX line.
3.
Do not leave Cooker plugged in when not in use.
4.
Make sure Cooker is kept away from cabinets and walls when in use.
5.
The Cooking Pot is designed to be used only in this Cooker. Do not use on
stovetop, in microwave, or in oven.
6.
The provided Steaming Rack is designed to be used in this Cooker. It should not
damage the surface of the Cooking Pot. Do not stir ingredients while Steaming
Rack is in Cooking Pot.
7.
When removing the Lid, use a pot holder to grasp the Lid Handle and lift away
from your body to allow steam to escape.
8.
Always place a trivet or pot holder under the Cooking Pot if it is removed from
the Heating Base.
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H IN TS A N D T I P S F OR S LO W C O O K IN G
•
If you are slow cooking, you can use the BROWN/SEAR function first to brown
meats and sauté vegetables at the beginning. Browning meat prior to slow
cooking not only gives your food great color, but it also seals in the flavorful
juices and keeps the meat tender.
•
When using the SLOW COOK function, make sure the Steam Release Dial is in
the "Release"
position.
•
When using the SLOW COOK function, the Cooker does not recover lost heat
quickly, so only lift the Lid if necessary or if instructed to do so in the recipe.
It's a good idea to monitor your slow cooking results throughout the cooking
cycle by quickly removing the Lid and checking, then quickly replacing the Lid.
Different cuts and thickness of meats and vegetables can vary in required cook
time.
•
It is not uncommon for meat to cook faster than root vegetables. It is for this
reason that we recommend chopping all vegetables to a similar small size. Meat
can be cut into larger chunks because if it is cut too small, it will break up once
cooked and tenderized.
•
Slow Cooking reduces evaporation, resulting in the flavors and juices being
maintained. Keep this in mind when creating your own recipes, as you may not
require as much liquid as you would when using other cooking methods, such
as pressure cooking.
Temperature
Temperature Suggestions
Use this setting for recipes that require
High
shorter cooking times, generally 4-6
hours.
Use this setting for recipes that require
longer cook times. This setting is used
Low
for recipes that usually require cooking
for 8 or more hours. Perfect for less
tender cuts of meats.
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210*140mm
Recipes Ideas
Ideal for sauces, chili, potato dishes,
cheese dishes, chicken wings and
meatballs in sauce
Ideal for less tender cuts of meat,
braised meats, dried beans, soups and
stews
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