Helpful Hints - Oster FPSTMDM960 Instruction Manual

1. Finished desserts can be frozen and re-heated for later use.
2. To re-heat: simply toast under a griller, in a toaster or a moderate oven until crisp
and heated through.
3. Cooking times for desserts may vary depending on the dessert mixture.
4. Always ensure the plates are greased before cooking, to make the removal of
cooked desserts easy.
BASIC MINI DONUT BATTER RECIPE
This mini donut batter is best made just before making mini donuts. Mini donuts
without frosting will keep in an airtight container for up to 1 day.
1 ½ cups flour
½ cup sugar
1 ½ tsp. baking powder
9 tbsp. butter, melted
¾ cup milk
1. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the
butter, milk and egg until mixture forms a smooth batter. Transfer to a pitcher or
fabric piping bag.
2. Install the set of mini donut plates in the mini dessert maker. Spray cooking
plates with cooking oil. Close lid and preheat until bake ready light
on. Fill preheated mini donut wells with the batter. Spoon mixture filling wells
completely. Cook for 6 minutes or until mini donuts are cooked and golden. Use
a non-stick spatula to transfer mini donuts to a wire rack. Repeat with remaining
batter.

Helpful Hints

Recipes
1 egg, lightly beaten
Glaze:
¹
⁄
3 tbsp. water
½ tsp. cinnamon
E N G L I S H- 6
cup honey
³
turns