H O W To U S E T H E T I M E D E L Ay - Oster CKSTPCECOV57 Instruction Manual

6. Select the desired cook time by using the + and - buttons. Select the
desired temperature or pressure using the TEMP/PRESSURE button, if
applicable (see the Cooking Guide chart on page 16 for time and temperature
recommendations).
7. Press the START/STOP button. For pressure cooking functions, the word
"HEAT" will appear on the Display Screen during pressurization time. For
BROWN/SEAR, SAUTÉ, BOIL & SIMMER, the word "HEAT" will appear on the
Display Screen during preheating time. Pressurization and preheat progress
can be easily tracked with the Status Bar under the Display Screen. Once the
Cooker is pressurized or preheated, the selected cooking time will appear on
the Display Screen.
Note: For pressure cooking functions, 13-15 minutes is the approximate
average pressurization time. If food content is larger or very cold, pressurization
time may take slightly longer.
8. This Cooker allows you to delay the start of your cooking so that cooking
finishes when you need it. See page 10 for instructions on the DELAY TIMER
function.
9. After the set cooking time has elapsed, the Cooker will beep again and will
automatically switch to the KEEP WARM setting. The Display Screen will then
change from the cook time to a new timer that will count up to 4:00 (4 hours)
or until you press the START/STOP button. After 4 hours in the KEEP WARM
setting, the Cooker will turn off.
10. To end a cooking function at any time, press the START/STOP button.
11. When finished, unplug the Cooker and wait for it to cool completely before
attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get very hot while using this
Cooker. Do not touch hot surfaces. Always use pot holders or oven-mitts when
using this Cooker. Always lift the Lid by tilting away from you to avoid the steam.
U SIN G T HE MA N U A L S E T T I NG W H ILE
P RE S S U RE CO O KI NG
If you have a pressure recipe that requires a manual setting — or if you simply want
to pressure cook using your own pressure setting and cook time — then select
MANUAL PRESSURE and adjust the pressure and cook time as desired. See the
Cooking Guide on page 16 to find the possible time and pressure adjustments.
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H O W TO U S E T H E T I M E D E L AY

This Cooker allows you to delay the start of your cooking so that cooking finishes
when you need it.
Note: The DELAY TIMER function is not available on the BROWN/SAUTÉ, KEEP
WARM, BOIL, SIMMER or YOGURT settings.
Note: Do not use the DELAY TIMER function when the recipe has perishable
ingredients such as meat, fish, eggs, or dairy, as these may spoil.
1. Adjust the Cooker settings using the instructions on pages 11-23.
2. After setting the cooking time, press the DELAY TIMER button. The DELAY
TIMER and START/STOP buttons will flash, and "0:30" will flash on the Display
Screen, to indicate the Cooker is being programmed on the delay setting.
3. Press the + and - buttons until you reach the number of hours and minutes you
want the cooking process to be delayed (i.e. set the amount of time you wish to
delay the cooking cycle). The maximum delay is 4 hours (4:00).
Press START/STOP button to begin the delay feature. The timer and DELAY
4.
TIMER button will stop flashing, while the START/STOP button will continue
flashing. This will indicate that the Cooker has been set on the DELAY TIMER
setting. The Display Screen will countdown the delay time until 0:00 is reached.
When 0:00 is reached, the DELAY TIMER light will turn off and the START/
STOP light will stop flashing to show that time delay has finished. The word
"HEAT" will appear on the display screen until the Cooker is fully pressurized.
When the selected pressure has been reached, the timer will start counting
down.
Example:
It's 4pm and you want to have a soup cooked and ready in 2 hours' time for dinner at
6pm. You want to set the Cooker now so you are free to do other things.
The pre-set function (if unchanged) will cook for 30 minutes at HIGH pressure. Time
to gain pressure varies according to altitude and water temperature, but let's assume
it takes 15 minutes to gain pressure. Therefore total time is 45 minutes. To have the
soup ready by 6pm, you will need to delay the start of your cooking by approximately
1 hour and 15 minutes.
1. Press SOUP/BROTH
2. The Display Screen will flash "0:30"
3. Press the DELAY TIMER button and set for "1:15"
4. Press START/STOP
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