GE PT925SNSS - Profile 30" SC Convection Ovens Owner's Manual page 16

Using the timed features for convection cooking.
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16
How to Set a Delayed Start and Automatic Stop
The lower oven will turn on at the time of day
you set, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE pad
and then the 2 pad for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See Multi-Rack Baking section for
more information.
Touch the CONVECTION BAKE pad
and then the 1 pad for one-rack
convection baking. This mode is used
for cooking food items on only one rack
in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the oven
temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set
the desired length of cooking time.
The minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the DELAY START pad.
Touch the number pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not
touch the START pad.
NOTE: If you would like to check the times
you have set, touch the DELAY START pad
to check the start time you have set, or touch
the COOK TIME pad to check the length
of cooking time you have set.
When the oven turns ON at the time
of day you set, the display will show
the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE: If the Auto Recipe Conversion
™
Feature is on, it will automatically reduce
the set regular baking temperature by 25°F
to the appropriate convection temperature
in convection bake mode. See Auto Recipe
Conversion in the Special Features section.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM feature
was set. See the How to Set the Oven
for Warming section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember, even
though the oven shuts off automatically,
food left in the oven will continue
cooking after the oven turns off.
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