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Food
Pizza, cooked, frozen
Bread rolls, baguette,
baked, frozen
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessory/cook-
Height
ware
Wire rack
1
Wire rack
1
Accessory/cook-
Height
ware
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Type of
Temperature in
heating
°C
→ Page 8
1
170-180
1
160-170
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
Temperature in
heating
°C
→ Page 8
1
150-160
1
140-150
1
140-150
1
160
1
150
1
150
2
160-170
2
160-170
1. 150-160
2. 150-160
How it works en
Steam in-
Cooking time
tensity
in mins
-
5-15
-
10-20
Steam in-
Cooking time
tensity
in mins
-
25-40
-
25-40
-
30-40
-
25-35
-
25-35
-
25-35
-
25-35
-
25-35
1. 10
1
2
Off
2. 20-30
43
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