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28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
38
Accessory/cook-
Height
ware
Springform cake
1
tin, diameter 26 cm
Springform cake tin
1
Ø 28 cm
Springform cake tin
1
Ø 28 cm
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
2
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Dark coated
1
quiche tin
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Type of
Temperature in
heating
°C/grill setting
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170-180
150-160
150-160
160-180
180-190
1
190-210
170-190
160-180
140-160
130-150
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
200-220
200-220
180-190
210-230
190-210
1
240-250
200-220
160-170
170-180
200-220
Steam in-
Cooking time
tensity
in mins
-
60-80
1. 10
1
Off
2. 25-35
-
50-60
-
60-80
-
30-45
1
10-15
-
15-30
2
25-35
-
15-30
-
20-35
3
1. 10-15
Off
2. 25-35
3
1. 10-15
Off
2. 45-55
-
35-45
3
20-30
2
20-30
-
20-30
-
35-45
-
20-30
-
30-45
-
10-18
-
35-55
2
40-50
-
50-65
-
60-70
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