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Food
Chicken, 1.3 kg, un-
stuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Fish, grilled, whole,
300 g, e.g. trout
Fish, baked, whole,
300 g, e.g. trout
Fish, steamed, whole,
300 g, e.g. trout
Fish fillet, plain, steamed
Cauliflower, whole,
steaming
Sliced carrots, steaming
Spinach, steaming
Unpeeled boiled pota-
toes, whole
Long-grain rice, 1:1.5
Eggs, hard-boiled
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Accessory/cook-
Height
ware
Wire rack
1
Perforated steam-
2
ing tray
Wire rack
2
Wire rack
1
Wire rack
1
Wire rack
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
1
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Wire rack
1
Uncovered cook-
1
ware
Wire rack
2
Wire rack
1
Uncovered cook-
1
ware
Wire rack
1
Universal pan
1
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Shallow cookware
1
Perforated steam-
2
ing tray
Type of
Temperature in
heating
°C/grill setting
→ Page 8
200-220
100
200-220
160-180
1.
1. 130-140
2.
2. 150-160
3.
3. 170-180
180-200
180-190
1.
1. 100
2.
2. 170-180
3.
3. 200-210
210-220
190-200
200-220
200-220
220-230
190-200
3
170-190
170-180
170-190
1. 170-180
2. 160-170
80-90
80-100
120
120
100
120
110
100
How it works en
Steam in-
Cooking time
tensity
in mins
2
50-60
-
15-25
2
30-45
-
120-150
2
1. 110-120
2
2. 20-30
3. 30-40
Off
-
120-130
-
120-140
Off
1. 25-30
2. 60-80
1
Off
3. 20-30
-
40-50
1
50-60
-
130-140
-
140-160
-
60-70
1
65-80
2
-
20-30
-
50-70
1
80-90
-
20-30
2
1. 15-20
2. 5-10
Off
-
15-25
-
10-16
-
20-30
-
5-7
-
2-3
-
30-35
-
12-17
-
9-12
39
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