Cooking Charts - Chefman RJ38-AFG-7TP User Manual

COOKING CHARTS

GRILLING
Times do not include automatic preheat, which will add a few minutes. Check foods for
doneness against current safety guidelines before serving.
Ingredient Amount/Prep
1 bunch, ends trimmed, tossed with a
Asparagus
little oil
Corn on
4-5 ears, husked and brushed with oil
the cob
1 medium, cut into ½-inch rounds,
Eggplant
brushed with oil
Chicken
2 bone-in, brush with oil
breasts
Chicken
4 bone-in, brush with oil
thighs
Chicken wings 2 lbs, tips removed, toss with a little oil 500
Burgers 4 6-oz patties
2 steaks, ¾ inch thick
Skirt steak
NY strip steak 2 steaks, 1¼ inches thick
Pork
2 1-lb tenderloins, brush with oil
tenderloin
Pork chops 2 bone-in, thick cut, brush with oil
Hot dogs 4
Baby back
4 3-bone sections
ribs
Salmon 4 6-oz skin-on fillets, brush with oil
Shrimp 1 lb jumbo, peeled, tossed with oil
19
Temp (˚F) Time (min)
500 6-8
500 11-15
500 9-11
500 14-18
500 23-36
10-14
500 4-9 (medium)
500 7-9 (medium)
500 9-11 (medium)
500 15-20
500 15-18
500 3-5
500 20-22
500 8-10
500 4-6
Flip?
No
Yes. Turn to grill
all sides
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
No
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
Yes. Flip once
No (cook skin side
down)
Yes. Flip once