Chefman RJ38-AFG-7TP User Manual page 19

OPERATING INSTRUCTIONS
HOW TO ROAST
Roasting surrounds your foods with even, high heat to cook a large cut of meat, a whole
chicken, or a large fillet of fish. The directions below are for cooking without the probe;
if you would rather roast to a specific internal temperature, see How to Cook Using the
Probe Thermometer on p. 9.
1.
Set the unit on a hard, flat surface with at least 6 inches of clearance on the top and
sides. Put the cooking pan in the unit. Ensure the splatter shield is firmly in place and
close the lid. Plug in the unit.
2.
Prepare your food as specified in your recipe.
3.
Press Roast on the control panel. The Roast button will illuminate in blue, and the
default temperature of 375˚F will appear on the panel.
4.
Set the temperature and time. Press + or – on the Temp button to adjust the
temperature from 200˚F to 450˚F in increments of 5˚F. Press + or – on the Time
button to adjust the time from 1 to 60 minutes in increments of 1 minute.
5.
Press Start/Stop. This will begin the unit's automatic preheat.
6.
When the preheat is done, the unit will beep, and Add Food will display on the panel.
Place food in the cooking pan and close the lid. The timer will begin counting down.
7.
When the timer is halfway done, the unit will beep, and Stir will display on the panel.
Flip or stir foods as needed. Cooking will continue and the timer will resume counting
down once the lid is closed.
8.
When time is up, the unit will beep, and End will display on the panel. Carefully remove
the food, check for doneness, and enjoy.
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