Suggested Cooking Times - Chefman RJ07-45-SS-D User Manual

SUGGESTED COOKING TIMES

The following cooking times are a guide only. They may vary depending on the size of
the food, the amount of food and individual preferences. Follow your recipe or package
instructions for best results.
FRESH FOODS
Potatoes cut into french fries
Chicken (leg portion)
Mushrooms
Onion Rings
Breaded Fish Fillets
Calamari
Shrimp
PACKAGED FROZEN FOODS
French Fries
Chicken Nuggets
Onion Rings
Battered Cod Fillets
Fish Fingers
Fried Calamari
Fried Shrimp
9
RJ07-45-SS-D_UG_122121.indd 9 RJ07-45-SS-D_UG_122121.indd 9
TEMPERATURE
Fry twice, first at 300°F to cook through then
at 375°F to brown and crisp
360°F
325°F
340°F
340°F
340°F
340°F
TEMPERATURE
375°F
375°F
375°F
375°F
375°F
375°F
375°F
TIME
+/- 8-10 min.
+/- 15-17 min.
+/- 6-8 min.
+/- 4-5 min.
+/- 6-8 min.
+/- 5-6 min.
+/- 5-6 min.
TIME
+/- 5-7 min.
+/- 6-9 min.
+/- 3-5 min.
+/- 6-7 min.
+/- 5-7 min.
+/- 4-5 min.
+/- 4-5 min.
12/22/21 3:22 PM 12/22/21 3:22 PM