Advertisement
STEP 1
Pull out the basket.
STEP 2
Put food in the basket.
STEP 3
Push the basket closed.
STEP 4
Select desired temperature.
STEP 5
Select desired time. If desired, shake basket halfway through cooking to redistribute food.
STEP 6
When timer expires, use tongs to remove food.
Ingredient | Amount | Time (mins) | Temp (°F) | Shake/ Flip | Cooking Tip |
Bacon | 4 pieces | 6 (chewy) 8 (crispy) | 400 | No | After cooking, use tongs to transfer bacon to a paper towel lined plate. |
Chicken Breast (Thick) | About 3 pieces | 25-30 | 375 | Yes | Brush with oil, season with salt and desired spices. |
Chicken Drumsticks/ Thighs (5 oz each) | About 5 pieces | 16-18 | 400 | No | Season with salt and desired spices. |
Chicken Nuggets | About 20 pieces | 10 | 400 | Yes | |
Chicken Wings (Flats and drumettes separated) | 12 pieces | 18-20 | 400 | Yes | Season with salt; enjoy as is or, when done, toss in favorite chicken wing sauce. |
Fish Sticks (Frozen) | 20 pieces | 7 | 400 | Yes | |
French Fries (Frozen/Thin) | 1.5lbs | 16-18 | 400 | Yes | |
French Fries (Frozen/Thick) | 1.5lbs | 20 | 400 | Yes | |
French Fries (Homemade cut into 1/4- x 1/4-inch pieces) | 2lbs | 20-25 | 400 | Yes | Rinse with cold water, pat dry, toss with 1 tbsp olive oil, season with salt and desired spices; use tongs to toss during cooking. |
Hamburgers (4 oz each) | 2 patties | 12 (medium) | 375 | Yes | Brush with oil, season with salt and desired spices such as freshly ground black pepper and garlic powder. |
Mozzarella Sticks (Frozen) | 20 pieces | 7 | 400 | Yes | |
Pork Chops (Bone-in, about 8-oz) | 2 8-oz. pieces | 12 | 400 | Yes | Season with salt and desired spices. |
Pork Chops (Boneless, about 3-oz) | 4 pieces | 15 | 400 | No | Season with salt and desired spices. |
Steak | 1-1 1/3lb | 12 (medium doneness) | 400 | No | Season with salt and desired spices. |
Salmon (1 inch wide, 4.5 oz) | 3 pieces | 10 (medium doneness) | 400 | No | Brush skin with oil and place on tray skin-side down. Season with salt and desired spices. |
Shrimp (Large) | 2lbs | 12 | 400 | Yes | Pat dry, toss with 1/2 tbsp olive oil, season with salt and desired spices; shake often. |
PLEASE NOTE: The temperatures and times are based off of the listed recommended amounts and weights. If using a smaller amount or weight, check food sooner than the recommended time as it will likely cook faster.
Monday – Friday, 9 a.m. to 5 p.m.
(888) 315-6553
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Chefman TurboFry RJ38-V3-DC35 - Fryer Quick Start Manual
Advertisement
Need help?
Do you have a question about the TurboFry RJ38-V3-DC35 and is the answer not in the manual?
Questions and answers