Progress PBN 1310 User Manual page 13

Grilling
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
Fillet steaks
Beef steaks
Grilled sausages
Pork cutlets
Chicken (in 2 halves)
Kebabs
Chicken breast
Hamburger*
*Pre-heat 5'00''
Fish fillet
Crispy toast
Slices of white bread
Thermal grill
Set Thermal grill at a maximum temperature of 200°C.
DISH
Rolled joints (turkey)
Chicken (in 2 halves)
Chicken drumsticks
quails
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures quoted are guidelines. and must be adjusted to
personal requirements where necessary.
Quantity
g.
Pieces
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4~6 /
4~6 /
Quantity Level
(gr.)
1000
1000
-
500
-
-
-
800
Grilling
4 Temp. (°C)
Level
3
2
1
3 250
3 250
3 250
3 250
3 250
3 250
3 250
2 250
3 250
3 250
3 250
Temp. °C
4
3
2
1
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
progress 13
Cooking time in
minutes
First side
2nd side
12~15 12~14
10~12 6~8
12~15 10~12
12~16 12~14
30~35 25~30
10~15 10~12
12~15 12~14
20-30
12~14 10~12
5~7 /
2~4 2~3
Cooking time in
minutes
below above
side side
30 ~ 40 20 ~ 30
25 ~ 30 20 ~ 30
15 ~ 20 15 ~ 18
25 ~ 30 20 ~ 25
20 ~ 25 -
15 ~ 20 -
15 ~ 20 10 ~ 15
12 ~ 15 8 ~ 10