LG LREL6325 Series Owner's Manual page 40

Air Fry Cook Guide
- Dark Nonstick Baking Pan
Arrange food evenly in a single layer.
Use a dark, nonstick baking pan on a rack in position 4.
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Approx.
Recommended Items Quantity
(oz)
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
T t a r e o T s t
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on*
W n i s g
Drumsticks
T h g i s h
B e r s a s t
OTHER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Mixed Vegetables
Rack
Temp (°F)
Position
20 425 4
35 425 4
25 425 4
0 5 4 0 5 4
40 450 4
25 450 4
60 450 4
30 450 4
35 450 4
50 450 4
0 4 4 0 5 4
70 450 4
0 4 4 0 5 4
0 4 4 0 5 4
20 450 4
50 450 4
90 425 4
25 425 4
35 425 4
50 450 4
35 450 4
Time (min)
1 st Side 2 nd Side
20-30 –
25-35 5–11
20-35 5–11
2 - 2 2 3 – 8 4 1
25-35 4–11
35-45 8–14 Cut the potatoes and soak for 30
minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
35-45 8–14
of oil. Add salt and pepper to taste.
18-28 2–8
30-40 4–10
30-40 6–12
3 - 0 5 3 2 9 – B u r h s r o g i l h y l t
oil. Add salt and pepper to taste.
35-45 –
*High-fat items may produce more
3 - 0 5 3 –
smoke when cooked using Air Fry. For
less smoke, cook using Convection
3 - 0 5 3 –
Roast mode.
20-30 4–11
20-30 4–11
28-38 3–9 *High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
30-40 4–11 Brush or lightly spray the surface of
food with oil.
20-30 – Melt 4 tbsp. of butter and brush on
scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
20-30 –
17-28 3–9 Brush or lightly spray with 4 tbsp. of
olive oil. Add salt and pepper to taste.
OPERATION 39
Guide
s r p y a i w h t 3 t s b . p f o