LG LREL6325 Series Owner's Manual page 35

34 OPERATION
Tips for Broiling
Beef
Steaks and chops should always be allowed to rest
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
setting and always broil the skin side last.
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
also use a light coating of non-stick pan spray.
Vegetables
Toss your vegetables lightly in oil before cooking to
improve browning.
Warm / Keep Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
other cooking operations.
The Warm function can be used after cooking has
Timed Cook or a Delayed Timed
Cook.(Model LREL6325*)
Setting the Warm Function (Model LREL6323*/
LREL6321*)
1
Press Warm or Air fry/Warm once for Model
LREL6321* and twice for Model LREL6323*.
2
Press Start.
3
Press Clear/Off at any time to cancel.
Setting the Warm Function after a Timed Cook
(Model LREL6325*)
1
Select the cooking function.
2
Enter the oven temperature using the number
keys or the +/- keys.
3
Press Cook Time and enter the cook time using
the number keys.
4
Press Warm or Keep Warm.
5
Press Start.
6
cancel the Warm function.
NOTE
The Warm function is intended to keep food
warm. Do not use it to cool food down.
It is normal for the fan to operate during the
Warm function.
Proof (Only Model LREL6325*)
This feature is not available in model LREL6323*/
LREL6321*.
This feature maintains a warm oven for rising yeast
leavened products before baking.
For best proof performance, cover the food with foil.
Setting the Proof Function
1
2
Press Proof until Proof appears in the display.
3
Press Start.
4
Press Clear/Off
NOTE
To avoid lowering the oven temperature and
door unnecessarily. Check bread products early
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
when the oven is above 125 °F.
the display.
Clear/Off to
Hot shows in