LG LREL6325 Series Owner's Manual page 39
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- Owner's manual (124 pages) ,
- Owner's manual (63 pages) ,
- Owner's manual (125 pages)
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38 OPERATION
Air Fry Cook Guide
- Air Fry Tray
Arrange food evenly in a single layer.
Put a foil-lined broiler pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
Flip food over during cooking to avoid burning it.
*
H
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Roast mode.
Approx.
Recommended Items
Quantity
(oz)
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
T
t a
r e
o T
s t
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on*
W
n i
s g
Drumsticks
T
h
g i
s h
B
e r
s a
s t
OTHER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
Coconut Shrimp - Frozen
25
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Mixed Vegetables
m
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Temp
Rack
(°F)
Position
20
425
4
35
425
4
25
425
4
0 5
4
0 5
4
40
450
4
25
450
4
60
450
4
30
450
4
35
450
4
50
450
4
0 4
4
0 5
4
70
450
4
0 4
4
0 5
4
0 4
4
0 5
4
20
450
4
50
425
4
90
450
4
425
4
35
425
4
50
450
4
35
450
4
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Time
Guide
(min)
20-30
25-35
20-35
2
- 2
2 3
25-35
35-45
Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
35-45
taste.
18-28
30-40
30-40
3
- 0
5 3
B
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and pepper to taste.
35-45
*High-fat items may produce more smoke when
3
- 0
5 3
cooked using Air Fry. For less smoke, cook
3
- 0
5 3
using Convection Roast mode.
20-30
28-38
25-35
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
30-40
Brush or lightly spray the surface of food with
oil.
20-30
Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
20-30
17-28
Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.
k o
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C
o
v n
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n
h t
3
t
s b
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. Add salt
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