LG LREL6325 Series Owner's Manual page 33

32 OPERATION
Broil
The Broil function uses intense heat from the upper
heating element to cook food. Broiling works best for
Some models may feature a hybrid broiler consisting
of an inner broiler that utilizes a carbon heating
element which provides instantaneous heat, and
a traditional outer broiling element. During normal
broiler operation, it is normal for either element to
CAUTION
Do not use a broiler pan without a grid. Oil can
Do not cover the grid and broiler pan with
Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
Setting the Oven to Broil
1
Oven door must always be closed during Broil
mode.
2
Press Broil once for Hi or twice for Lo.
3
Press START. The oven begins to heat.
4
minutes before cooking the food if using broil.
5
Press Clear/Off to cancel at any time or when
cooking is complete.
NOTE
This range is designed for closed-door broiling.
Close the door to set the Broil function. If the door
is open, the Broil function cannot be set and door
appears on the display. Close the door and reset
broil burner during broiling.
If the door is opened during broiling, the broil
back on automatically once the door is closed.
Smoking
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
1
Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
2
The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
3
Always run your cooktop ventilation system or
vent hood during broiling.
4
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
5
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
6
any food item, consider:
Lowering the broiler to the Lo setting.
Lowering the rack position to cook the food
further away from the broiler.
Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
function.
7
produce more smoke than leaner items.
8
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.