LG LRE3012SB Owner's Manual & Cooking Manual
Large capacity oven, with intuitouch™ controls.
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Also See for LRE3012SB:
- Specifications (2 pages) ,
- Owner's manual & cooking manual (35 pages) ,
- Manual del propietario (35 pages)
Related Manuals for LG LRE3012SB
Summary of Contents for LG LRE3012SB
- Page 1 OWNER'S MANUAL & COOKING GUIDE ELECTRIC RANGE Please read this owner's manual thoroughly before operating. LRE3012ST LRE3012SB LRE3012SW P/No.: MFL57206006 www.lg.com...
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Page 2: Table Of Contents
Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc.) concerning this unit. Staple your receipt here to verify your retail purchase. -
Page 3: Safety
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 4 O V E N • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
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Page 5: Important Safety Instructions
• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. - Page 6 • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. • Wear proper apparel. - Loose-fitting or hanging garments should never be worn while using the appliance. •...
- Page 7 • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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Page 8: Surface Controls Cooking
SURFACE CONTROLS COOKING PF MESSAGE The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day. H S ( Hot Surface) MESSAGE LIGHT WILL: •... -
Page 9: Setting Surface Controls
SURFACE CONTROLS COOKING SETTING SURFACE CONTROLS When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal. To turn on a single surface unit (Right Rear, Left Rear, Left Front) 1. -
Page 10: Operating The Warming Zone
SURFACE CONTROLS COOKING OPERATING THE WARMING ZONE To set the warming zone control 1. Press ON/OFF pad at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. -
Page 11: About Smoothtop Surface
SURFACE CONTROLS COOKING TIPS TO PROTECT THE SMOOTHTOP SURFACE Cleaning (see page 28~29 for more information) Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. -
Page 12: Using The Proper Cookware
SURFACE CONTROLS COOKING USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended. Check pans for flat bottoms by using a straight edge or ruler 1. -
Page 13: Information
PARTS AND FEATURES Oven vent Warming zone element Ceramic glass Broiler pan & Grid (Not included in this model) Anti-tip bracket Model and serial number plate Oven racks (2ea) INFORMATION Single element Dual element Automatic oven light switch Self clean latch Oven racks (2ea) Gasket Template... -
Page 14: Control Panel Features
CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. WARM PAD: Press to keep cooked foods warm. -
Page 15: Operation
SETTING THE CLOCK The CLOCK pad is used to set the clock. The clock has been preset at the factory for 12 hours operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will show with power failure "PF". -
Page 16: Setting Oven Lockout Feature
OPERATION (OPTIONS) SETTING OVEN & COOKTOP LOCKOUT FEATURE The START pad control the Oven & Cooktop Lockout Feature. The Oven & Cooktop Lockout feature automatically Locks the oven door and prevent the Warming drawer, cooktop elements and most oven controls from being turned ON. -
Page 17: Setting Preheating Alarm Light On/Off
OPERATION (OPTIONS) SETTING PREHEATING ALARM LIGHT ON/OFF The interior oven light automatically turn on when the oven door is opened. When oven reaches set-temperature after preheat, the oven notifies preheat-end by flashing oven lamp until door is opened. You can activate or deactivate smart oven light feature. Default Setting is on. -
Page 18: Setting Bake
SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C). To set the Bake Temperature to 375°F: 1. Press BAKE pad. "350°" will appear in the display. -
Page 19: Setting Timed Bake
SETTING TIMED BAKE The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 300°F for 30 minutes): 1. -
Page 20: Setting Delayed Timed Bake
SETTING DELAYED TIMED B A K E The BAKE, COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30):... -
Page 21: Recommended Broiling Guide
RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Quantity and/ or Food Thickness... -
Page 22: Setting The Warm Feature
SETTING THE WARM FEATURE The WARM feature will maintain an oven temperature of 170° F. This feature is not desired to reheat cold foods. The Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm feature will shut the oven OFF automatically. -
Page 23: Self-Clean
The self-clean cycle uses above normal cooking temperatures to automatically clean the oven interior. It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven. - Page 24 The SELF CLEAN pads are used to start a Self-Clean cycle. When used with START TIME pad, a delayed Self-Clean cycle may also be programmed. The Self-Clean function has cycle times of 2, 3 or 4 hours. To start an immediate Self-Clean cycle and shut off automatically 1.
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Page 25: Maintenance
REMOVING & REPLACING THE STORAGE DRAWER To Remove Storage Drawer: 1. CAUTION - Turn power OFF before removing the storage drawer. 2. Pull the drawer out until it stops. 3. Lift the front of the drawer until the stops clear the guides. -
Page 26: Care & Cleaning
CARE & CLEANING Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press LIGHT to turn it on or off. It will not work during the Self-Clean cycle. -
Page 27: Oven Door
Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. - Page 28 Burned-On Residue To clean the glass-ceramic Step. 1 First remove any burnt-on deposits or spilled food from your glass- ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface).
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Page 29: Removing & Replacing The Lift-Off Oven Door
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. To remove the door: Step. 1 Fully open the door. Slot Step. -
Page 30: Troubleshooting
TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Range is not level. •... - Page 31 TROUBLESHOOTING Problem Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.
- Page 32 TROUBLESHOOTING Problem Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit properly as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes.
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Page 33: Troubleshooting
TROUBLESHOOTING Problem “CLEAN” flashes in the • The self-clean cycle has been selected but the door is not closed. display - Close the oven door. “DOOR LOCKED” light is • The oven door is locked because the temperature inside the oven has not dropped below on when you want to cook the locking temperature. -
Page 34: Warranty
LG ELECRIC OVEN LIMITED WARRANTY - Canada WARRANTY: Should your LG Electric Oven (“Product”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the original retail purchaser of the product and applies only to a Product distributed in Canada by LG Canada or an authorized Canadian distributor thereof. - Page 35 LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User Register your product Online! www.lg.com Printed in Korea...