Kalamazoo Sculpture Brochure page 23

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When reheating fully cooked meats like hot dogs, grill them to 165°F, or until steaming hot.
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After cooking meat and poultry on the grill, at home or on a picnic, keep it hot until served.
Outdoors, keep the meats hot by setting them to the side of the grill rack or on the warming rack,
not directly over the coals where they would eventually overcook.
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Cooked meat should be kept at 140°F or warmer.
Reference: Food Safety and Inspection Service United States Department of Agriculture Consumer Education and
Information Grilling and Smoking Food Safely
Kalamazoo Outdoor Gourmet™ 1.800.868.1699 www.KalamazooGourmet.com
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