Parts And Features - Cuisinart MG-50 Instruction And Recipe Booklet

PARTS AND FEATURES

1. Grinder Body
2. Feed Screw Pin
3. Cutter
4. Ring Nut
5. Wrench
6. Tray
7. Pusher with Storage
8. Pusher Lid
9. Sausage-Making Ring
10. Large Sausage Nozzle
for thicker sausages
1
4
9
10
2
5
6
11
11. Small Sausage Nozzle
for thinner sausages
12. Two Grinding Plates
a. Medium, use for grinding
raw meat, cooked meats
for spreads and bread-
crumbs
b. Coarse, use for grinding
raw or cooked meats, firm
vegetables, dried fruits
and cheese
12a
4
3
8
7
12b