Miele ProLine CS 1411 Operating And Installation Instructions page 10

IMPORTANT SAFETY INSTRUCTIONS
Correct use
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DO NOT TOUCH THE APPLIANCE OR AREAS NEAR THE APPLI-
ANCE – The appliance may be hot even though it is dark in color. Ar-
eas near the appliance may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable
materials contact the appliance or areas near it until they have had
sufficient time to cool.
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Storage in or on the appliance: Flammable materials should not be
stored in an oven or in the vicinity of the appliance.
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Never leave the appliance unattended at high heat settings –
Boilover causes smoking and greasy spillovers that may ignite.
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Do Not Use Water on Grease Fires – Smother fire or flame or use
dry chemical or foam-type extinguisher.
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Wear Proper Apparel – Loose-fitting or hanging garments should
never be worn while using the appliance.
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Use Only Dry Potholders – Moist or damp potholders on hot sur-
faces may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
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Wet sponges or cloths can cause burns due to hot steam if they
are used to wipe spilled food off a hot appliance. Some cleaning
agents can emit hazardous vapors if they are applied to a hot sur-
face. Be careful when cleaning the appliance.
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Use extreme caution when disposing of hot grease
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The fryer gets hot when in use and remains hot for quite a while
after being switched off. There is a danger of burning until the resid-
ual heat indicators go out.
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Due to the high temperatures radiated, objects left near the fryer
could catch fire. Do not use the fryer to heat up the room.
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