Miele ProLine CS 1411 Operating And Installation Instructions page 11


Oils and fats are a fire hazard if allowed to overheat. Never leave
the fryer unattended when in use. Never attempt to put out oil or
grease fires with water. Switch the fryer off.
Extinguish the flames carefully with the fryer lid or a fire blanket.

Do not leave the fryer unattended while it is being used. It should
be continually monitored while frying.

Risk of fire. Never use naked flames, e.g., an ignited lighter, near
the hot fryer.

If the fryer is covered, there is a risk that the material of the cover
will ignite, explode, or melt if the fryer is still hot or if it is turned on
inadvertently. Never cover the fryer with a cloth or protective film.
Only use the cover supplied with the appliance to cover the frying
basket.

When using an electrical appliance (e.g., a hand mixer) near the
fryer, make sure that the power cord does not come into contact
with the hot fryer. The cord's insulation could become damaged.

Only switch the fryer on when the heater element is in the lowered
position.

Never pour hot fat/oil from the fryer into a plastic container. These
melt at high temperatures. Only use heat-resistant containers.

Only use the fryer without a cover and never use it empty.

Clean or change dirty oil in good time. Dirty oil is highly
flammable.

Do not pour used fat/oil from the fryer down into a drain pipe. This
will block wastewater pipes and could damage the walls of the drain
pipe.
Contact your local authorities for information on how to dispose of
used fat/oil.
IMPORTANT SAFETY INSTRUCTIONS
11