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TIPS AND HINTS
• Many family favourites can be easily adapted for preparation in your Cuisinart
Maker – soups, stews, side dishes and more.
• The amount of liquid needed when pressure cooking is much less than for traditional
cooking methods.
• More nutrients are preserved during pressure cooking than with traditional cooking
methods, as less liquid is used and thus fewer nutrients are lost to evaporation.
• To adapt your own recipes, find a similar one in our recipe booklet and use it as a guide.
In general, cooking time will be at least one-third to one-half of the traditional cooking
time. Reduce your cooking liquid by at least half (but ensure you have a minimum of 1 cup
liquid)– you may need to "play" with your recipe to get it right. You may wish to add
vegetables or cooked beans at the end of cooking to avoid overcooking. You can also use
the cooking charts provided as a guide.
15
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Meal
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