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PREPARING THE PRESSURE
COOKER FOR FIRST USE
1. Remove any promotional material or labels.
2. Remove the lid by turning the handle anti-
clockwise and lifting the lid upwards.
3. Wash the removable cooking bowl, stainless
steel lid and silicone sealing ring in hot, soapy
water, then rinse and dry.
4. Attach the silicone sealing ring onto the
metal plate with the following method as
directed in figure 1. Holding the knob on
the metal plate, place the assembly over
the centre post of the inner lid and press
down firmly to secure. BE SURE KNOB
FACES OUTWARDS. See note on metal
plate.
IMPORTANT: If the silicone sealing ring is
not fitted properly, the unit may not seal
and steam or hot liquid may escape.
1.
5. Position the pressure limit valve (located on
hinge area of the lid) as directed in figure 2.
The float in handle area must be fully down
to properly seal the pot before cooking.
2.
OPERATING INSTRUCTIONS
1. Place the multi-cooker on a clean, flat
surface.
2. Plug your multi-cooker into a 230/240V
power outlet. The LCD screen will
illuminate.
3. Ensure the condensation collector is in
place at the rear of the unit as shown in
figure 3.
3.
4. Remove the Steam Cover and ensure the
pressure limit valve on the hinge area of
the lid is in place, as shown in figure 3.
NOTE: The pressure limit valve does not
click or lock into place. Even though it will
have a loose fit, it is safely secured. Once
the pressure limit valve is in place,
replace the steam cover.
5. To open lid, grasp the handle and turn anti-
clockwise. Lift to open the lid. For safety do
not have your face to close to the lid when
opening. The unit will beep two times when
turning the handle and two times when the
lid is raised.
4.
6. Add food and liquids to the cooking pot as
the recipe directs. The cooking pot may
move if you are stirring food in it, so use a
heatproof cloth to hold it still if required.
NOTE: The total volume of food and
liquid must not exceed 15cups/Max Fill
7
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