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• Be aware that certain foods, such as apple
sauce, cranberries, pearl barley, oatmeal
and other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam,
froth and sputter, and clog the pressure
release devices. These foods should not be
cooked on their own in the multi-cooker.
NOTE: Your Instruction Booklet may contain
recipes that use the above ingredients. You
must follow recipe exactly as written.
• Always check the pressure release devices
for clogging before use.
• Do not use this multi-cooker for pressure
frying oil.
• When storing, always unplug the unit
from the electrical outlet. Not doing so
could create a risk of fire.
• To prevent risk of explosion and injury,
replace seal ring as recommended by the
manufacturer. See Operating Instructions.
• Intended for countertop use only.
• CAUTION: To prevent damage to the
appliance do not use alkaline cleaning
agents when cleaning, use a soft cloth and
a mild detergent.
• Appliances are not intended to be
operated by means of an external timer or
separate remote-control system.
WARNING:
Spilled food can cause serious burns. Keep
appliance and cord away from children. Never
drape cord over edge of benchtop, never use
outlet below benchtop. Do not use an
extension cord when children are present. .
RELEASING PRESSURE
Never place your hands, arms or face over the
pressure release valve when cooker is in use.
SAVE THESE
INSTRUCTIONS
SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is used to
reduce the risk resulting from it being
grabbed by children, becoming entangled
in, or tripping over a longer cord.
Extension cords may be used if care is
exercised in their use.
If an extension cord is used, the marked
electrical rating of the extension cord must
be at least as great as the electrical rating of
the appliance, and the longer cord should
be arranged so that it will not drape over
the countertop or tabletop where it can be
pulled on by children or tripped over.
CONTENTS
Important Safeguards ........................... 2
Special Cord Set Instructions ............... 3
Parts and Features ................................ 4
Start-Up Screen .................................... 6
First Use ................................................ 7
Operating Instructions .......................... 7
Temperature & Time............................. 8
Multicooker Functions .......................... 9
Pressure Release ................................. 11
Non-Pressure Cooking Functions ....... 12
Changing Settings throughout Use .... 12
Keep Warm......................................... 13
Safety Features ................................... 13
Cleaning and Maintenance ................ 14
Tips and Hints .................................... 15
Cooking Guide ................................... 16
Troubleshooting ................................. 20
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