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5. Thermal Control
The power will automatically shut off when
the cooking pot temperature reaches the
preset value, or the multicooker is heating
without any food inside.
6. Thermal Fuse
The circuit will be opened when the multi-
cooker reaches the maximum temperature.
Power loss protection – in the event
there is a power outage while using your
multicooker,the following will occur:
- Power loss for less than 3 minutes: Unit
will turn on and cooking will resume.
- Power loss for more than 3 minutes: Unit
will turn on and Steam Release button will
flash, indicating the unit is still under
pressure. Press the Steam Release button
to release pressure and follow operating
instructions to finish cooking.
CLEANING AND
MAINTENANCE
1. Unplug the power cord before cleaning.
2. Clean the outer body with a soft cloth, such
as a paper towel or microfiber cloth. Do not
immerse the outer body in water or pour
water into it.
3. Remove the sealing ring assembly from the
inside of the lid by grasping the knob and
pulling. Set aside.
4. Ensure red float valve is clean and moves
freely.
5. Remove the Steam Cover and then the
pressure limit valve (figure 7) by gripping
and pulling firmly upward. Rinse with warm
water and dry.
7.
6. Clean the upper and underside of the lid
with a cloth and warm water, including all
areas on the underside. Dry completely,
and replace pressure limit valve.
7. To clean sealing ring assembly, carefully
remove flexible sealing ring and clean in the
dishwasher or with a dampened cloth or
microfiber cloth. Do not use chemical
cleaners. Wash metal plate in the
dishwasher or with warm water, dry
thoroughly and replace sealing ring.
8. To clean the rubber grommet in center of
sealing ring assembly, carefully remove it,
clean it, and replace it.
9. Replace sealing ring assembly in lid. BE
SURE KNOB FACES OUT (figure 8).
8.
10. Cooking pot is dishwasher safe. To hand-
clean the pot, use a soft cloth or sponge
and wipe.
11. To clean the condensation collector,
remove and clean it with warm, soapy
water, then reinstall it (figure 9).
9.
12. Any other servicing should be performed
by an authorized service representative.
NOTE: If scouring is necessary, use a
nonabrasive cleaner or liquid detergent
with nylon pad or brush.
14
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