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temperature / pressure setting. The
temperature will flash. To confirm the
temperature / pressure setting, press the
Select and Confirm dial, and the unit will
continue cooking.
To change the Time – Press and hold the
TIME button until the current time begins to
flash. Rotate the Select and Confirm dial to
the desired time setting. The time will flash.
To confirm the time setting, press the Select
and Confirm dial, and the unit will continue
cooking. To stop cooking and return to the
start-up screen, press and hold the START/
STOP button.
YOU SHOULD NEVER ATTEMPT TO
OPEN THE LID WHILE PRESSURE
COOKING.
NOTE: During pressure cooking, when the
unit has reached full pressure, it is normal to
see a small gap between the lid and the
housing. And possibly a little steam.
KEEP WARM
Automatic Keep Warm Feature
When timer reaches 00:00, the multicooker
automatically shifts to Keep Warm mode.
Keep Warm will appear in the LCD and unit
will beep 4 times to indicate cooking is
complete. The timer will count up to show
how long the unit has been in Keep Warm.
Independent Keep Warm Feature
Use to keep cooked food warm for serving.
1. Open the lid and place prepared hot
ingredients into the cooking pot to be kept
warm.
2. Close the lid. NOTE: There is no need to
rotate lid to the closed position.
3. Power on the unit.
4. Rotate the Select and Confirm dial until
Keep Warm is flashing. Press the Select and
Confirm dial to confirm, then press the
START/STOP button to start Keep Warm.
5. To adjust the 2-hour default Keep Warm
time, press the TIME button and use the
Select and Confirm dial to adjust time from
30 minutes up to 4 hours. Press the Select
and Confirm dial to confirm the desired time,
then press the START/STOP button to start
Keep Warm. Timer will begin counting down.
NOTE: Keep Warm time can be adjusted
at any time by repeating step 5.
NOTE: The Keep Warm setting should not
be used for more than 12 hours. The quality
or texture of the food will begin to change
after 1 hour on Keep Warm. In the Keep
Warm setting, a little condensation in the
upper ring is normal.
SAFETY FEATURES
There are six safety devices installed in the
multicooker to assure its reliability.
1. Open-and-Close Lid Safety Device
The appliance will not start pressurizing
until the lid is closed and locked properly.
The lid cannot be opened if the appliance
is filled with pressure.
2. Pressure Control Device
The correct pressure level is automatically
maintained during the cooking cycle.
3. Pressure Limit Valve
The pressure limit valve will release air
automatically when the pressure inside
exceeds the preset temperature.
NOTE: Overfilling the multicooker (see
Instructions for Use) may clog the pressure
limit valve, which can cause excess pressure
to develop.
4. Pressure Relief Device
When the multicooker reaches the
maximum allowable pressure and
temperature, the cooking pot will move
down until lid separates from the sealing
ring, releasing air pressure.
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