Cleaning - Bartscher 6640 Original Instruction Manual

6.2

Cleaning

At the end of a working day, clean the cooled down appliance and equipment
thoroughly.
Griddle Plate
1. Using a suitable metal scraper to this end, move grilling left-overs from the
roasting surface over the grease drain opening and down to the grease
collection tray.
2. Next, clean the still lukewarm roasting surface with a soft cloth or sponge,
soaked in hot water and a cleaning agent (water with a mild washing agent).
3. Wipe with a cloth soaked in fresh water to remove all traces of the cleaning
agent.
4. Dry the roasting surface thoroughly.
ATTENTION!
Do not scour the griddle plate too excessively with the metal scraper! If it
is scoured to the point that it shines again, it will have to be calibrated
again. Remember that light cleaning is much easier than the any attempts
to remove large amounts of burnt food and char. At times, it may happen
EN
that the griddle plate will be very difficult to clean. In such a case, and only
when it is really necessary, use a commercially available NON-CAUSTIC
agent for cleaning ovens and leave it on for no more than 30 seconds;
should it be necessary, repeat the process. Make sure that all traces of the
cleaning agent are removed.
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Cleaning
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