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Installation and operation
– after cooling down, carefully remove the fat and salt, making sure you do
not scratch the surface,
– cover the roasting surface again with edible oil and heat it up until the oil
burns, thus creating a coating on the surface,
– cover the surface with oil again; the griddle plate is ready for use.
2. Before operation, clean the housing and the equipment according to instructions
in section 6 'Cleaning'.
3. The appliance and entire equipment must be thoroughly dried.
4. Before switching the appliance on, insert grease collection trays for the griddle
plate and the salamander in openings provided to this end.
Control Elements / Indicator Lights
1. Time setting digital display
3. Time setting decrease key
5. Timer ON/OFF switch
7. Heating up indicator light (orange) of
the griddle plate left heating zone
9. Heating up indicator light (orange) of
the griddle plate right heating zone
11. Salamander heating-up indicator
light (orange)
13. ON/OFF switch with integrated
power indicator light (green)
100533
2. Time setting increase key
4. Start/Stop key
6. Time storing keys 1–6
8. Temperature controller of the
griddle plate left heating zone
10. Temperature controller of the
griddle plate right heating zone
12. Salamander power output
controller
EN
Fig. 2
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