Sofie So; Emilie So - Viessmann norpe SPIRIT User Manual

SM

1.10. Sofie SO

Sofie SO double decker (DD) display cabinets models are intended for storing and displaying a
wide variety of foods and foodstuffs, including cheeses, meat, convenience foods, salads,
processed and semi-processed foods and packed meat.
Sofie SO DD display cabinets are available for both fresh and packed products and are supplied
for a number of different storage temperature ranges. The cabinet versions are:
• Cabinet without integrated machinery unit, 0 version, cooling provided by remote refrigeration
equipment.
• Cabinet with separate refrigeration for upper and lower decks so that they can be switched
off or on separately.
NOTE
• When opening the front glass, be sure to hold it with both hands. Move the glass
carefully to lowered position.
• Remember to switch off and empty the upper deck cabinet for the night.
• Remember to clean the drip pan carefully once a week. The drip pan is located
under the evaporator on the upper deck.
• Clean the visible surfaces daily.
Use only Norpe ice chip or meat shelves. Norpe does not guarantee cabinet functionality unless
the manufacturer's own accessories are used.
The cabinet contains automatic defrosting system. In addition to this, the cabinet must be manually
defrosted at least twice a year or even more frequently, depending on the operating conditions.
WARNING Do not push the glass up by force or slam the glass down.
Make sure that the cabinet version and storage temperature are correct for the products to be
stored.

1.11. Emilie SO

Emilie SO double decker (DD) display cabinets models are intended for storing and displaying
a wide variety of foods and foodstuffs, including cheeses, meat, convenience foods, salads,
processed and semi-processed foods and packed meat.
Emilie SO DD display cabinets are available for both fresh and packed products and are supplied
for a number of different storage temperature ranges. The cabinet versions are:
• Cabinet without integrated machinery unit, 0 version, cooling provided by remote refrigeration
equipment.
• Cabinet with separate refrigeration for upper and lower decks so that they can be switched
off or on separately.
• Upper deck can be switched to self-service cabinet. To do this, move the upper deck glass
to its back position.
Version05/2015
ENGLISH
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