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Use the residual heat to decrease
energy consumption. Deactivate the
cooking zone approximately 5 - 10
minutes before the cooking process is
completed.
Turn the knob for the selected cooking zone to a
necessary heat setting.
To complete the cooking process, turn the knob to
the off position.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause the colour change on the
glass-ceramic surface.
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting:
1
Keeping warm
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface
of the hob.
•
Use a special scraper for the glass.
CLEANING THE HOB
•
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar. If not, the dirt
8
Application:
RESIDUAL HEAT INDICATOR
WARNING! There is a risk of burns
from residual heat.
The indicator comes on when a cooking zone is
hot.
Heat set-
ting:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
can cause damage to the hob. Take care to
avoid burns. Put the special scraper on the
glass surface at an acute angle and move the
blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a moist cloth.
Application:
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