Kenwood FDP22 Instructions Manual page 10

Key
Pusher
1
Feed tube
2
Lid
3
Knife blade
4
Bowl
5
Power unit
6
Cord clip
7
Grating/slicing disc
8
Lid handle
9
On/off switch + Pulse
10
Express Serve
Slinger plate
11
Food outlet
12
Express Serve Bowl
13
To Use Your Food
Processor
Main bowl
Refer to Illustrations
Important
Your processor is not suitable for
crushing or grinding coffee beans,
or converting granulated sugar to
caster sugar.
When adding almond essence or
flavouring to mixtures avoid contact
with the plastic as this may result in
permanent marking.
Hints & tips
Use the pulse (P) for short bursts.
The pulse will operate for as long as
the control is held in position.
Some foods may discolour the
plastic. This is perfectly normal and
will not harm the plastic or affect
the flavour of your food. Rub with
a cloth dipped in vegetable oil to
remove the discolouration.
(if supplied)
-
A H
Knife Blade
Bread Dough - Place the dry
ingredients in the bowl first and
then add the liquid. Process until
a smooth elastic ball of dough is
formed.
Use the handle on the lid to support
if the appliance starts to move on
the worktop.
For coarser textures use the pulse
control.
Take care not to over-process.
When making pastry use fat straight
from the fridge cut into 2cm cubes.
Prune Marinade
300g Honey, 50g Prunes and 50ml
Water.
Store in fridge overnight.
Process for 4 seconds using Pulse
Express Serve/Disc
Refer to Illustrations
Use fresh ingredients
Do not cut food too small. Fill the
width of the feed tube fairly full.
This prevents the food from slipping
sideways during processing.
There will always be a small amount
of unprocessed food on the disc or
in the bowl after processing.
Cord Adjustment
Refer to Illustration
Wrap the cord around the base of
the processor to the desired length
and clip the cord together using the
cord clip.
Storage
After use the knife blade and disc can
be stored together in the bowl.
Do not operate the processor, with both
the knife blade and disc fitted. Use only
one attachment at a time.
5
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I P
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