Table of Contents
Advertisement
SAFETY
1.
INSTRUCTIONS FOR SAFETY AND USE
ImPOrTANT!
Danger of fire, explosion and death
• This appliance is intended for use only for the
preparation and processing of food in com-
mercial kitchens such as restaurants, hospit-
als, staff canteens, butcher shops and food
production companies. Any other use is in
breach of the intended purpose and may
cause damage or constitute a hazard for hu-
mans and animals.
• The appliance must only be operated if all
safety equipment and safety devices are avail-
able, installed properly and fully functional.
• The appliance must only be inspected and
operated by technically trained people.
• This appliance is not for use by children or
persons with reduced physical, sensory or in-
tellectual abilities, or inexperienced and un-
trained persons, unless under the supervision
of a qualified person who is responsible for
their safety. Do not allow children to play with
this appliance.
• The appliance must not be operated in the vi-
cinity of inflammable materials or vapours.
• This appliance must not be used to heat/
freeze closed containers (cans, tins, bottles,
tubes, etc.). Danger of explosion!
• The use of corrosive, poisonous and inflam-
mable materials in our cooking appliances is
strictly forbidden.
• The appliance's performance data must not
be changed.
• In the event of a defect that prevents opera-
tion, switch the appliance off. Always call for
an authorised professional if the troubleshoot-
ing section states as such, if the defect is not
described or is not obvious, or if any neces-
sary intervention requires the removal of pan-
els. Until the defect is resolved, the appliance
must be switched off and disconnected from
the power supply.
• Before starting any service, repair or main-
tenance work, the appliances must be
6
INSTALLATION INSTRUCTIONS | SmART LINE BOILINg PAN
disconnected from the mains supply (turn the
main switch off or remove the fuses from the
power supply), the gas supply turned off and
drinking water pipes closed off.
• Before cleaning, the appliance must be dis-
connected from the power supply and cooled
down completely to avoid the risk of scalding
or electric shock.
• Do not spray the appliance or its parts with a
high-pressure cleaner or a steam cleaner; this
may cause it to malfunction.
Our appliances are properly thermally insulated
and insulated. Due to the high cooking temper-
atures in industrial kitchen appliances, individual
components get extremely hot (e.g. lids, pan-
els). This does not constitute a design flaw but
is a result of the thermal conductivity of stain-
less steel.
The noise level of the unit is negligible. Legal in-
dications are complied with. The sound pressure
level is below 70dB (A).
Our appliances are not suitable for installation
outdoors or in spaces exposed to the effects of
weather (rain, direct sunlight, etc.).
1.1
Safety instructions for handling
electrical appliances
ImPOrTANT!
Danger of fire, explosion and death
• Any work on the electrical wiring must be car-
ried out according to the supplied electrical
diagrams and under consideration of the
country-specific and local regulations.
•
This appliance must be connected to a
point indicated on a potential equalisa-
tion system with a minimum conductor cross
section of 10 mm². When installing multiple
appliances, connect them all together through
potential equalisation.
• To avoid damage and injury, if there is any
damage to the local mains supply it must re-
placed by a qualified electrician in accordance
with the applicable local and national regula-
tions.
DOC N° ST0 9183-02
EN | 10-2018
Advertisement
Table of Contents
