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AGITATOr
18. FILLING WITH GREASE
The agitator bearing is filled with grease from
the factory. Refilling of grease should take place
during installation and then at the alarm "TImE
FOR SERVICE" or at least every two years.
Should be performed by trained personnel.
• Use grease with high temperature properties:
Order Number: ST8 00 24-00
• grease should be pumped in so that it is
forced out through the overflow hole A on the
bearing housing
• Check the grease that is forced out. If it shows
signs of being mixed with water, the agita-
tor's bearing and seal should be removed
for inspection and if necessary replacement.
19. CONTROL TESTING
19.1 Inspection
According to national legislation, the owner
must register ownership of the pan to an ac-
credited body, so that inspections can be car-
ried out . During contact with the inspector, the
pan's volume and permitted pressure should
be stated. Plate on the rear of the pan vessel
states these values.
19.2 Control testing of safety valve
(Illustration see previous page)
During inspection of pressure vessels, a check
is performed to ensure the safety valve opens at
the correct pressure 150 kpa (1.5 bar). In order
to check this, the pans safety functions must be
disabled.
To bring the pressure in the pan to above 110
kpa (1.1 bar), you have to go into a hidden menu
in the electronics:
• Press menu forwards 3 and menu back 4 si-
multaneously for 5 sconds.
• Enter code 1122 by pressing Increase value
5 or Decrease value 6 for number, and menu
fowards 3 or menu back 4 for location.
• Confirm the code bypressing Start 7 .
36
INSTALLATION INSTRUCTIONS | SmART LINE BOILINg PAN
Fig. 24
• Select SAFETY TESTINg with Decrease value
6 and press menu forwards 3 .
• Confirm by pressing Start 7 .
• When the safety valve has been opened
(blown ), switch off the current with Control
switch On/Off 1
19.3 Testing
Warning of high leakage current when starting
the machine.
Connection to ground must always be in place
when starting the machine.
For other information, see Operating Instructions.
DOC N° ST0 9183-02
A
EN | 10-2018
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