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PROBLEM
OVEN
Condensation around
oven (eg on control
panel or top of oven
door.)
Steam coming from
oven vents at the back
of the range.
Fan noise and warm
ventilation air coming
from the range during
and after use or a
CLEAN cycle.
Occasional, brief
glowing inside the oven
during a CLEAN cycle.
Excessive smoking and/
or flames inside the
oven during a CLEAN
cycle.
TROUBLESHOOTING
POSSIBLE CAUSES
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.
Moisture from food
evaporating during cooking.
A cooling fan in the range
runs to prevent the oven
door and control panel from
overheating.
Heavy soiling is getting
incinerated.
Combustible material
(eg wooden board or utensil)
or excessive food soils left in
the oven.
WHAT TO DO
Condensation is normal.
You can wipe the drops off
the control panel. If there
is frequent or excessive
condensation, make sure
that cabinetry around the
range is moisture-proofed.
This is normal, especially
if you are cooking large
quantities of food in the oven
using a CONVECTION mode.
This is normal and requires
no action.
This is normal and requires
no action.
Follow the instructions under
'To cancel a CLEAN cycle' in
section 'Care and cleaning'.
IMPORTANT!
Do not disconnect the
range from the power supply
at the circuit breaker.
The cooling fan is needed to
cool the range.
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