Stocking; Care And Cleaning - Hussmann DDS Installation And Service Instructions Manual

07/02/03
SECTION 7
USER'S INSTRUCTIONS

STOCKING

Merchandise should not be placed in the refrigerator until it is at the designed operating
temperature, approximately 2-3 hours. When stocking, never allow product to extend beyond
into the lower return grill.
AIR DISCHARGE AND RETURN AIR FLUES MUST BE UNOBSTRUCTED AT ALL
TIMES, TO PROVIDE PROPER REFRIGERATION AND AIR CURTAIN PERFORMANCE
Since all food items are perishable, packages should be periodically rotated to maintain
freshness.
DO NOT BLOCK OR RESTRICT THE VENTED LOWER BASE PANELS LOCATED AT
EACH END OF THE SELF-CONTAINED MODELS.
These vented areas are for air circulation to the condensing unit area located behind the panels

CARE AND CLEANING

Long life and satisfactory performance of any equipment is dependent upon the care given to it.
To ensure long life, proper sanitation and minimum maintenance, the fixture should be
thoroughly cleaned, debris removed and the interior washed down monthly.
DO NOT USE STEAM OR EXTREMELY HOT WATER TO WASH THE INTERIOR
BOTTOM OF THE CASE.
WHEN CLEANING, DO NOT USE A HIGH PRESSURE HOSE
NEVER INTRODUCE WATER INTO THE FIXTURE FASTER THAN THE WASTE
OUTLET CAN CARRY IT AWAY.
THE WASTE OUTLET OF THE OF THE SELF-CONTAINED MODEL DOES NOT
EMPTY INTO A FLOOR DRAIN BUT INTO A LIMITED CAPACITY EVAPORATOR
PAN WHICH WILL OVERFLOW IF EXCESS WATER IS USED IN CLEANING.
SOME PANS ARE EQUIPPED WITH A SIDE OUTLET DRAIN TUBE, OTHERS HAVE
A TUBE COMING DOWN FROM THE DRAIN.
HUSSMANN - GLOVERSVILLE
CAUTION:
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