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Tested for you in our cooking studio
en
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
u d i o
n o u r c o o k i n g s t
T e s t e d f o r y o u i
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Table of dishes
Dish
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Pork neck joint
Roast chicken
Pork cutlet
Spare ribs
Bacon
Fillet of pork
Fillet of beef
Large rainbow trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Fruit flan
Cheesecake
Shortcrust pastry tart
Parfait cake
Cream puffs
Sponge cake
Rice pudding
Brioche
Roast chicken*
Pork loin*
* 0.5 - Pour 0.7 litres of water into the baking tray. This will produce less smoke and the moisture will keep the meat tender.
24
Weight (in kg)
Type of heating
3-4
%
3-4
%
2
2
2
2
1.5
4
1
2
1.5
:
2
2
2-3
2
1.2
2
1.5
4
1.5
4
0.7
(
1.5
4
1
(
1.2
2
1.5
2
1.5
2
1
2
1
:
1
2
1
:
1
:
1
:
1
:
1.2
:
1.2
:
1
:
1
:
0.6
:
1-2
G
3-4
G
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Shelf position
Temperature in °C
1
220-230
1
220-230
2
180-190
2
180-190
4
Max.
2
200
2
180-190
2
180-190
2
180-190
2
180-190
4
Max.
4
Max.
5
Max.
4
Max.
5
Max.
2
150-160
2
160
2
160
2
Max.
2
190-200
2
180-190
2
160
2
160
2
160-170
2
160
2
160
2
180
2
150-160
2
160
2
160
1
250-260
1
220-230
Cooking time in
mins
45-50
45-50
90-100
70-80
15
40-45
70-80
110-120
170-180
65-70
1st side 15
2nd side 5
1st side 10
2nd side 10
1st side 7
2nd side 8
1st side 10
2nd side 5
1st side 10
2nd side 7
35-40
60-65
45-50
8-9
25-30
20-25
55-60
35-40
25-60
20-25
55-60
80-90
55-60
55-60
30-35
65-70
120-140
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