Model Designation; Model Descriptions - Hatco HWBI-1DA Installation & Operating Manual

IMPORTANT SAFETY INFORMATION
CAUTIONS
To avoid any injury or damage locate the unit
at the proper counter height, in an area that
is convenient for use. The location should be
level and strong enough to support the
weight of the unit and food product.
Unit is not weatherproof. For safe and proper
operation the unit must be located indoors
where the ambient air temperature is a
minimum of 70°F (21°C) and a maximum of
85°F (29°C).
To avoid injury or damage to the unit DO NOT
clean the unit while it contains any food
product. Remove food product and allow
unit to cool completely before cleaning.
Standard and approved manufacturing oils
and insulation binders will smoke up to 60
minutes during initial start-up. This is a
temporary condition.
operation, operate unit without food product
until smoke dissipates.

MODEL DESIGNATION

MODEL DESCRIPTIONS

ALL MODELS (See Figure 2)
All Modular Built-In Heated Well units are reliable
and versatile. Units have a stainless steel and
aluminized steel housing with a metal sheathed
heating element. The heating element is controlled
by a remote control box connected to the unit with a
72" (1829 mm) flexible conduit assembly. control
box consists of a temperature adjustment knob with
a separate lighted On/Off switch. Modular Built-In
Heated Wells are hard wired directly to a power
source for a secure and cord free serving area.
Modular Built-In Heated Wells are designed,
manufactured, and tested to maintain safe food
holding temperatures.
Form No. HWBIM-0107
To assure safe
HWBI - X X
Heated Well
Built-In
Insulated
Figure 1. Model Designation
Do not locate the Modular Built-In Heated
Well in an area subject to excessive
temperatures or grease from grills, fryers,
etc. Excessive temperatures could cause
damage to the unit.
Damage to countertop material such as
Corian ® and similar products caused by heat
generated from Hatco equipment is not
covered under the Hatco warranty. Contact
the manufacturer of the base material for
application information.
To assure proper operation the remote
mounted control box must be installed in the
vertical position.
To avoid damage to the unit, do not use steel
wool for cleaning. Steel wool will scratch the
finish.
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit
marring its appearance and making it
susceptible to soil accumulation.
D - Drain
DA- Drain w/Auto-Fill
M - Manifold
MA - Manifold w/Auto-Fill
Number of
Pans
HWBI-1, 2, 3, 4 & 5 MODEL
HWBI heated wells are capable of holding a variety
of pan combinations listed below; contact factory for
details.
• One full size pan
• Three 1/3 size pans with adapter bars.
• Two 1/2 sized pans with adapter bars.
Pans, Covers, Adapter Bars and Adapter Tops sold
separately.
2
CAUTIONS