Omcan MM-CN-0020 Instruction Manual

Omcan MM-CN-0020 Instruction Manual

Meat mixers

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Meat Mixers
Models MM-CN-0020, 0044
Items 44424, 44425
Instruction Manual
Revised - 07/19/2021
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan MM-CN-0020

  • Page 1 Meat Mixers Models MM-CN-0020, 0044 Items 44424, 44425 Instruction Manual Revised - 07/19/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model MM-CN-0020 / Model MM-CN-0044 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation --------------------------------------------------------------------------------------- 7 - 8 Operation --------------------------------------------------------------------------------------------- 8 Maintenance ----------------------------------------------------------------------------------------- 8 Parts Breakdown...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 4. Always remove the handle from the meat mixer when not in use. 5. Thoroughly inspect the meat mixer before each use. If any parts are missing, damaged or do not function properly, contact Omcan. 6. Do not mix bones or other hard objects that could damage the mixing shaft.
  • Page 6 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 7: Technical Specifications

    Safety and Warranty DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model MM-CN-0020 MM-CN-0044 Working Capacity 17 lbs. / 7.7 kgs. 44 lbs. / 20 kgs. 20.5” x 10” x 13.4” 25.6” x 12.6” x 17.3” Dimensions...
  • Page 8: Installation

    Installation reach into the Mixing Tub while the Mixing Shaft and Paddles are in motion. Severe injury may result. NEVER use the Meat Mixer without the Clear Lid in place. Operation 1. Be sure to read and fully understand the general safety rules at the beginning of this manual before you start.
  • Page 9: Parts Breakdown

    Parts Breakdown Model MM-CN-0020 44424...
  • Page 10 Parts Breakdown Model MM-CN-0044 44425...
  • Page 11 Parts Breakdown Model MM-CN-0020 44424 Item No. Description Position Item No. Description Position Item No. Description Position AG826 Clear Lid for 44424 AG830 Handle for 44424 AG834 Handle Retaining Knob for 44424 AG827 Mixing Tub for 44424 AG831 Pivot Knob for 44424...
  • Page 12: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 15: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

This manual is also suitable for:

Mm-cn-00404442444425Mm-cn-0044

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