To Keep Cooked Rice Warm And Tasty - Cuckoo CRP-CH10 Fuzzy Series Operating Instructions Manual

to KeeP CooKed riCe Warm and tasty

Having a meal
▶If you want to have warm rice, press the 'KEEP WARM/REHEAT' button. Then 'Reheat' function will be started and
you can eat fresh rice in 9 minutes.
▶To use reheaing in standby status after power is applied, turn lid combining hand grip to Locked location, press
'KEEP WARM/REHEAT' button, and the cooker will convert to Heat Preservation mode. Here press 'KEEP
WARM/REHEAT' button once more.
<Keep warming>
indicates the time elapsed as
warming time.
※If you change the current time during warming, refer to page 46.
▶
The frequent use of the "Reheat" function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
▶ If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the 'KEEP
WARM/REHEAT' button to keep the rice warm. At this time, "
cooker may cause the rice to be discolored or develop an odor)
▶
After 24 hours of heat preservation, the lamp of heat preservation time lapse blinks, indicating that long time has passed in heat
preservation condition.
▶
In case the lid combining hand grip is in open status during heat preservation, the cooker does not go for reheating. For reheating,
lock the lid combining hand grip to (Locked) position, and then press 'KEEP WARM/REHEAT' button.
▶
If the lid combining hand grip is turned to open status during reheating, function display will show "
will be cancelled, and heat preservation will proceed.
Simple Soft Function
It will be hard to open the lid during warming or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the "Lock" position during warming or
reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
Melanoizing phenomenon
The cooked rice can be light yellow at the bottom of the inner pot, because this product is designed to improve pleasant flavor and
taste. Especially, melanoizing is more serious at the "Preset cooking" than just "Cooking". It does not mean malfunction.
※ When mixing other rice with Glutinous, Melanoizing phenomenon could increase more than "Glutinous cook"setting.
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<Reheating>
The lamp blinks and " " indicator will
show the reheat remaining time
displayed in minutes with the mark
going around clockwise.
" is shown on the display. (Like this, transferring hot rice to a cold
It would be better to warm the rice for less than 12 hours because of
odors and color change.
The cooked rice, which cooked by Pressure Multi Cooker is more
prone to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and rise. In
this case, mix the rice.
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
<Finishing reheat>
When the reheat finishes with the
beep sound, keep warming
function will be operated and show
the time elapsed.
". At this time, reheating