Cuckoo CRP-CH10 Fuzzy Series Operating Instructions Manual page 55

HoW to CooK using ferment Bread / oVen
How to use the FERMENT BREAD Menu
1 Turn the top handle to " "(Lock), press menu to select the
FERMENT BREAD.
▶ 'SeT' button will blink, and 'MeNu/SeLeCTIoN', 'CANCeL', 'PReSSuRe
CooK', and 'MoDe' buttons will turn oN.
▶ When the FeRMeNT BReAD Menu is selected, the display indicates
cooking time to be 40 minutes.
2 Press 'SET' button and 'MENU/SELECTION' button to
set fermentation time.
▶ 'MeNu/SeLeCTIoN' button will blink, and 'CANCeL' and 'PReSSuRe
CooK' buttons will turn oN.
▶ A voice comes up saying "Set the fermenting time with 'MeNu/SeLeCTIoN'
button then press the 'CooK' button".
▶ Available setting time is 5~120 minutes.
(From 90 minutes or more onward, the fermentation time increases or
decreases by 10 minutes)
Press 'PRESSURE COOK' button.
3
▶ Press 'PReSSuRe CooK' button will begin the bread fermentation.
▶ A voice comes up saying "Fermenting Bread, the Fermenting Bread is
starting".
▶ During FeRMeNT BReAD mode, indicator will show the remaining time.
When the first fermentation is complete, press softly dough for
4
remove gas and repeat process ❷,
▶ After second ferment, open the lid and make sure dough size is 1.5 to 2 times.
How to use the OVEN Menu
1
Press the Menu/Selection button to select the Oven menu.
▶ Press the Menu/Selection button to select the oven menu.
Press the SET button, and set cooking time with
2
Menu/Selection button.
▶ you can set the cooking time from 10 minutes to one and a half hour.
▶ After fermenting dough for bread, set the cooking time to be 40 minutes.
▶ Set the baking time in accordance with the fermented condition of the
dough and the amount of the ingredients.
Press the SET button, and set the heat with Menu/Selection button.
3
▶ The default heat is H: 4. (you can set the heat from H:1 to H:5.)
▶ each time you press the Menu/Selection button on the right (▶), the heat is
increased by one H.
▶ each time you press the Menu/Selection button on the left (◀), the heat is
decreased by one H.
▶ Press the Set button, and the selected menu and cooking time/heat will be
saved, with the product returning to the Standby mode.
4
Press the Pressure Cook button.
If the bread is baked completely, immediately take out the bread. If you leave it inside, it sticks to the inner pot.
After baking is completed, avoid touching the bread directly with your hands. It may result in burns.
※
※
for second ferment.
❸
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