Related Manuals for Cuckoo CRP-Q10 Series
Summary of Contents for Cuckoo CRP-Q10 Series
- Page 1 사용설명서 Operating nstructions CRP-Q10 Series 1.8L(2~10 Persons) / 1.8L(2~10인분) NO.1 CUCKOO Electric Pressure Rice cooker/warmer...
-
Page 2: Table Of Contents
CONTENTS Thank you very much for purchasing “CUCKOO” Electric Rice cooker/warmer Read the following instruction manual before use. Save this instruction manual for future reference. This manual will be useful if you have any questions or have problems operating the rice cooker. - Page 3 IMPORTANT SAFEGUARDS 1. Read all instructions before using this appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pressure Cooker Body in water or any other liquid.
-
Page 4: Specifications
If the plug does not properly fit in the outlet, turn the plug over. If it still does not fit, contact a qualified electrician. Please, keep this safety feature. SPECIFICATIONS CRP-Q10 Series Model Name Power Supply AC220~240V, 50Hz Power Consumption 1150W 0.36~1.8L (2~10cups) -
Page 5: Safety Precautions
SAFETY PRECAUTIONS Read the following product safety guide carefully to prevent any accidents and/or serious danger. ● ‘Warning’ and ‘Caution’ are different as follows. ● •This sign is intended to remind and alert that something Warning may cause problems under the certain situation. This means that the action it describes may result •Please read and follow the instruction to avoid any harmful in death or severe injury. - Page 6 SAFETY PRECAUTIONS Warning Do not Do not cover the automatic Don’t spray or put any steam outlet or pressure insecticides or chemicals. weight with a duster, •It can cause an electric shock or fire. •If cockroaches or any insects a towel, or apron, etc. get inside the cooker, please call a dealer •It can cause deformation or a breakdown.
- Page 7 SAFETY PRECAUTIONS Warning Remember Do not use it on a rice chest Clean any dust or external or a shelf. substances off the temperature •Do not place the power cord sensor and inner pot. between furniture. It can cause •It can cause a system malfunction an electric shock resulting in fire.
- Page 8 SAFETY PRECAUTIONS Caution Do not After cooking, do not try to open Please call customer the lid until the steam is fully service if the inner pot coating peels off. released. Tough scrubber Metallic scrubber • •Inner pot coating may wear away The hot steam or any hot content within the cooker can cause burns.
-
Page 9: Name Of Each Part
NAME OF EACH PART Name of each part Accessories Pressure Weight Soft Steam Cap keep the pressure weight horizontal. It stabilizes steam inside the oven. When the pressure weight is twisted it releases steam. Automatic Steam Exhaust Outlet (Solenoid valve) Manual &... -
Page 10: How To Clean
HOW TO CLEAN Detachable cover & Pressure packing After cleaning detachable cover, put it back on the lid Unless detachable cover is mounted, preset cooking cannot be done. (Alarm may sound while keeping warm.) -Clean the detachable cover to prevent odor. -clean the body and cover with a dry towel. - Page 11 HOW TO CLEAN INNER POT TOP COVER Wipe the inner, upper, and outer parts of the If there is rice water left on the lid, please wipe it out with a wet towel. The center of the lid is inner pot of any alien substance. made out of metal so beware when cleaning.
- Page 12 HOW TO CLEAN The all-stainless cover is not only delamination-free and easy to clean, but it also lasts long, In addition, CUCKOO’s special stainless CSV-a CUCKOO’s patented technology, improves the product’s durability and makes it easier to clean. How to install the Double Motion Packing (Pressure Packing) •...
- Page 13 HOW TO CLEAN How to double check whether the packing is well assembled Since a badly assembled packing can cause the rice to be half-cooked or burned by steam leakage, double check the packing thoroughly as described below. ① Visual inspection check the entire circumference carefully for any crack or damage between •...
- Page 14 HOW TO CLEAN How to clean the soft steam cap ※ Do not touch the surface of the soft steam cap right after cooking. You can get burned. ❶ Detach the soft ❷ Press the hook in the back, and follow the ❸...
-
Page 15: Function Operating Part
FUNCTION OPERATING PART / HOW TO SET OR CANCEL VOICE GUIDE FUNCTION Display Pressure Cook/Turbo Keep Warm Button /Reheat button Used to start cooking Used to warm or reheat. (Refer to page 18~19) (Refer to page 25) Cancel button Used to cancel a selection of Preset button mode or releases remaining steam inside of rice cooker. -
Page 16: Before Cooking Rice
BEFORE COOKING RICE Clean the inner pot with a dry cloth. ▶ Use the soft cloth to wash the inner pot. ▶ Tough scrubber can make the coating come off. Measure the amount of rice by using measuring cup. ▶ Make the rice flat to the top of measuring cup and it is serving for (ex: for 3 servings →... -
Page 17: For The Best Taste Of Rice
FOR THE BEST TASTE OF RICE Cook tasty rice with Cuckoo pressure rice cooker For the best taste of rice, check the following points carefully. •Use the measuring cup to measure amount of rice. Use the measuring If amount of water and amount of... -
Page 18: How To Cook
·The cooktime remaining on the display is shown ·When cooking is completed. warming will start with from cooking thoroughly. The cook time is the voice "cuckoo completed glutinous". different depending on the menu. ·When cooking ends, stir rice evenly. ·Be careful not to burn yourself from the If you don't stir rice at once and keep it stagnant, automatic steam outlet. - Page 19 HOW TO COOK How to use the cooking menu Glutinous Sushi When you want to have sticky and nutritious When you want to have a little more sticky and Rice Rice white rice. nutritious white rice than Glutinous rice. GABA Mixed This menu is used to cook by mixing glutinous For cooking germinated brown rice.
-
Page 20: Cuckoo Customized Taste Function
1. ‘CUCKOO Customized Taste' function is applied to the following options: Glutinous Rice, Turbo Glutinous Rice, Mixed Rice, Sushi Rice, GABA Rice 2. Set up the step of customized cooking function to taste. The scorch can occur when cooking in high level mode. -
Page 21: How To Use "Gaba Rice
HOW TO USE “GABA RICE” Using “GABA RICE” Menu In order to promote germination, soak brown rice for 16 hours in water. Method of Pre-germination ▶ Put washed brown rice in an appropriate container, pour sufficient amount of water to soak the rice. ▶... -
Page 22: How To Use Preset/Multi-Cook Function
HOW TO USE PRESET/MULTI-COOK FUNCTION How to Preset Timer for Cooking Turn the Lock/Unlock handle to the lock position and a lock icon will be displayed on the screen. Then press the “preset” button. ▶ How to use Preset/Multi Cook function ▶... -
Page 23: Oven Function / Baby Food Function
OVEN FUNCTION / BABY FOOD FUNCTION How to Use OVEN and Preset Time Turn the top handle to “Lock” and press the menu to select the OVEN. ▶ When selecting OVEN, the display indicates cooking time to be 20 minutes. Set the time with Time Button. -
Page 24: For The Best Taste Of Rice
FOR THE BEST TASTE OF RICE Caution For the best taste of rice, check the following points carefully. When measuring the rice, use the measuring cup. (The amount When measuring the rice, Use the measuring cup. (The amount of the rice may vary depending on the quality of the rice.) Place of the rice may vary depending on the quality of the rice.) Place the inner pot on a flat surface and adjust the water to the water the inner pot on a flat surface and adjust the water to water level... -
Page 25: To Keep Cooked Rice Warm And Tasty
TO KEEP COOKED RICE WARM AND TASTY Controlling Method of Warming Temperature If the temperature in the rice cooker is not set properly, an odor or the color of the rice may change even though it is cleaned frequently and boiled up. Temperature needs to be set. ❶... -
Page 26: Check Before Asking For Service Before Asking For Service
CHECK BEFORE ASKING FOR SERVICE ▼ If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly. Case Check points Do the following •... - Page 27 CHECK BEFORE ASKING FOR SERVICE ▼ If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly. Case Check points Do the following When the button cannot •Please insert inner pot.
- Page 28 CHECK BEFORE ASKING FOR SERVICE ▼ If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly. Case Check points Do the following •Did you turn the “Lock/Unlock”...
-
Page 29: Cooking Guide Cooking Guide Recipe
COOKING GUIDE Tasty Rice Boiled Rice Ingredients ∷ Rice 6 cups ✽The “cup” in ingredients means a measuring cup in the rice cooker. 1 cup (180cc) is for one person. Recipe ❶ Put clean-washed rice in the inner pot and pour water by water gradation 6. ❷... - Page 30 COOKING GUIDE Mixed Rice Boiled Fresh Germinated Ingredients ∷ Brown Rice Brown rice 4 cups Recipe ❶ Put washed brown rice into the inner pot, and then put it into the inner pot and pour water by water gradation. ❷ After locking the cover and choosing [GABA RICE] in the menu, push the button of [Pressure...
- Page 31 COOKING GUIDE Well-being Boiled Rice Saessak Bibimbap Ingredients ∷ (rice with sprout and vegetables) 2 cups of brown rice and some sprouts and vegetables Seasoning red pepper paste : Red pepper paste 1/2cup, beef (crushed) 40g, sesame oil 1 tablespoon, honey 1 tablespoon and sugar 1 tablespoon Recipe ❶...
- Page 32 COOKING GUIDE Healthy Porridge Abalone Porridge ∷ Ingredients A cup of rice, 1 tablespoonful of sesame oil, 1 piece of abalone, a little bit of salt Recipe ❶ Wash rice clean and let them swell. ❷ Wash the abalone by rubbing it with brush, and after taking out intestines, slice it thin. ❸...
- Page 33 COOKING GUIDE Baby Food Sweet Pumpkin Soup Ingredients ∷ Sweet pumpkin 200g, bread crumbs 2 tablespoons, water 1/2cup, some salt and some milk Recipe ❶ After selecting well-ripened yellow sweet pumpkin, peel its skin and remove its seeds, then cut it into thin slices and rinse them with water. ❷...
- Page 34 COOKING GUIDE Baby Food Sweet Potato & Apple Ingredients ∷ Baby Food 80g Sweet Potato, 80g Apple, 1/2 cup Water Seasoning : Honey, to taste Recipe ❶ Peel the skin of apple and sweet potato and cut them into small cube. ❷...
- Page 35 COOKING GUIDE OVEN Chicken Katsu with oil free Ingredients ∷ 1 cup Panko, All purpose flour, 1 egg, 1 tbsp water, 200g boneless chicken fillet (skinless chicken breast), A pinch of salt, A pinch of Black pepper Sauce : Mix and set aside 1 tbsp Mirin, 1 tbsp Sugar, tbsp Soy Sauce Recipe Yogurt Cheese Cake...
- Page 36 COOKING GUIDE Multi Cook Steamed Rib Ingredients ∷ Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely aged soy sauce 5 tablespoons, crushed garlic 1 tablespoon, sesame oil 1 tablespoon, onion juice 3 tablespoons, pear juice 3 tablespoons, sugar 3 tablespoons, chopped scallion 5tablespoons, ground sesame mixed with salt 1 tablespoon, ground pepper 1 teaspoon, carrot 1 unit, chestnut 10 units, ginkgo nut 20 units and ground pine nuts 1 tablespoon Recipe...
- Page 37 COOKING GUIDE Multi Cook Steak Ingredients ∷ Beef (for steak) 500g, some steak sauce, some salt and some ground pepper Recipe ❶ After scattering ground pepper and salt on beef to suit its taste, put the beef in the inner caldron and pour 1/2 cup of water.
- Page 38 COOKING GUIDE Multi Cook Steamed Bean Curd ∷ Ingredients 1 1/2 set of bean curd, a little bit of salt Seasoning Sauces: 1 tablespoonful of red pepper powder, 1 tablespoonful of minced garlic, a root of Welsh onion, a little bit of sesame oil, a little bit of ground sesame mixed with salt, a little bit of shredded red pepper, 3 tablespoonful of thick soy Recipe ❶...
- Page 39 COOKING GUIDE Multi Cook Rice cake gratin ∷ Ingredients 100g of rice cake for tteokguk, 2 boiled egg,1 sweet potato, 80g of mozzarella cheese, 1 sliceof cheddar cheese, little bit of olive oil, 1 cup ofwhite sauce, little bit of parsley powder ✽White sauce: Flour, 10g of butter, 100g of milk, pinch of salt and white pepper (Melt butter, add flour and stir it, add milk and boil it until it gets thick, and apply salt and white pepper for seasoning)
- Page 40 COOKING GUIDE Multi Cook Butter chocolate cake ∷ Ingredients 240g of butter, 120g of sugar, 2 eggs, 140g of pancake powder, 100g of chocolate Recipe ❶ Leave butter on a room temperature until it gets soft then mix it with sugar on a round bowl. ❷...
- Page 41 COOKING GUIDE Multi Cook Steamed Chestnut ∷ Ingredients Chestnut 30EA Recipe ❶ Pour two cups of water into the inner pot. ❷ Put steam pot on the inner caldron and put chestnuts on the steam plate (peel partial skin of chestnut to prevent bursting) ❸...
- Page 42 COOKING GUIDE Multi Cook Fresh Cream Cake ∷ Ingredients Flour (weak flour) 1/2cup, egg 2EA, 1/2 tablespoon of butter, 1/2tablespoon of milk, some vanilla perfume, 1/2cup of sugar and some salt Whipped cream : 100cc of cream, 1/4cup of sugar Fruits : Cherry 1EA, strawberry 3EA, 1/4 can of tangerine and kiwi 1EA Recipe ❶...
- Page 43 MEMO...
- Page 44 00383-0923C0 Rev.0...