Related Manuals for Omcan SLB080MEB
Summary of Contents for Omcan SLB080MEB
- Page 1 Dry Aging Cabinet Model SLB080MEB Item 47350 Instruction Manual Revised - 06/02/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model SLB080MEB Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 6 - 7 Operation --------------------------------------------------------------------------------------- 7 - 12 Maintenance --------------------------------------------------------------------------------- 12 - 13 Figure Drawings... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEARS PARTS AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
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Page 6: Technical Specifications
Technical Specifications Model SLB080MEB Power 510 W Electrical 110V / 60Hz / 1 Current 4.4 A Defrosting Power 92 W Defrosting Current 0.8 W Heating Current 1.8 A Humidity 20% - 92% Lighting 15 W Heating Resistance 220 W Heating Condensate... -
Page 7: Installation
Installation satisfactorily (see Figure 3). 2. If the cabinet is placed within an area surrounded by 3 walls, but the door is not flush to the side walls, you must leave 50mm between the rear panel of the cabinet and the rear wall (see Figure 4). 3. -
Page 8: Operation
Operation CHOOSING A FRESH MEAT CONSERVATION RECIPE Choose a recipe based on what type of meat you want to preserve ie. Beef, Pork, Lamb, Venison. In this example, you want to conserve fresh beef. CHOOSING A DRY AGED MEAT CONSERVATION RECIPE You choose a recipe based on what type of meat you want to preserve ie. - Page 9 Operation THE RECIPE PAGE The recipe page as seen in Figure 8, is where you will spend most of our time. As long as you see this page on the screen you know the Primeat® is working. To the right of the animal icon, you will see a flashing symbol. The symbol that flashes relates to a function that the Primeat®...
- Page 10 Operation CREATING A CUSTOM RECIPE You can choose to create our own custom recipe based on our individual needs. Follow the steps below to create a custom recipe. TEMP: Set temperature. RH: Set humidity. TIME: Set time. By setting 000 you can tell the controller not to count time. Recipe will be infinite.
- Page 11 Operation FAN H/L: Set H for high speed fan. Set L for low speed fan. PAS (D): Set pause duration. PAS (P): Set pause period. SELECTING A CUSTOM RECIPE Once you have created and saved our custom recipe, you can easily select it for use. Follow the steps below to start a custom recipe.
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Page 12: Maintenance
Operation CHECKING ALARMS & HACCP LOG You can visualize our alarm events log or HACCP log from the home page or the recipe page. Follow the steps below to check the logs. Maintenance MAINTENANCE & CLEANING First, switch the cabinet off by unplugging it. To clean the interior of the cabinet (with internal stainless steel panels) use water and light soap or mild non-agressive detergent. - Page 13 Maintenance cause and service by yourself: IF THE PRIMEAT® DOSEN’T START • Check that the power connection is correct. • Check to see if the power supply is off. • Check whether a fuse has blown. • There may be a problem with the compressor: contact technical service. IF THE COMPRESSOR OPERATES CONTINUOUSLY •...
- Page 14 Figure Drawings...
- Page 15 Figure Drawings...
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Page 16: Electrical Schematics
Electrical Schematics Model SLB080MEB 47350... -
Page 17: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.