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Cooking compartment
Area
Suitable cleaning agents Information
Enamelled sur-
¡ Hot soapy water
faces
¡ Vinegar water
¡ Oven cleaner
Self-cleaning sur-
-
faces
Glass cover on
¡ Hot soapy water
the oven light
Rails
¡ Hot soapy water
Accessories
¡ Hot soapy water
¡ Oven cleaner
22.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶
Caution should be exercised here in order to avoid
touching heating elements.
▶
Young children under 8 years of age must be kept
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 24
1.
Clean the appliance using hot soapy water and a
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 24
2.
Dry with a soft cloth.
22.3 Cleaning controls
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not detach the control knobs to clean them.
▶
Do not use wet sponge cloths.
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. Remove residues with lemon
juice.
Follow the instructions for self-cleaning surfaces.
→ "Cleaning self-cleaning surfaces in the cooking compartment",
Page 25
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
→ "Rails", Page 27
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy
water.
3.
Dry with a soft cloth.
22.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes of fat from baking, roast-
ing or grilling and break them down. If the self-cleaning
surfaces no longer clean sufficiently during operation,
heat up the cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶
If dark spots can be seen on the self-cleaning sur-
faces, heat up the cooking compartment.
▶
Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→ "Rails", Page 27
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
Cleaning and servicing en
25
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