AGA DC6 User Manual page 39

• B a k i n g O v e n • B a k i n g O v e n • B a k i n g O v e n • B a k i n g O v e n • B a k i n g O v e n • B a k i n g O v e n • B a k i n g O v e n
FOOD
Meringue Toppings
Meringues
Yeast Mixtures
Bread - loaves
Bread - rolls
Chelsea Buns etc.
Cakes, Pastries, Biscuits &
Scones
Small Cakes
Victoria Sandwich
Swiss Roll
Fatless Sponge (180mm)
Scones
Maderia Cake
Med. Rich Fruit Cake
Christmas Cake (205mm)
Gingerbread
Shortbread
Biscuits
Tray Bakes & Tea Breads
Shortcrust Pastry
Rich Shortcrust
Flaky/Puff Pastry
Choux Pastry
Miscellaneous
Yorkshire Pudding - large
Yorkshire Pudding - individual
Soufflès
SETTING °F
250
175
275 - 400
375 - 400
350
325 - 350
300 - 325
375 - 400
325
375 - 400
300
250
225 - 250
250 - 275
250 - 275
250 - 350
300 - 325
350 - 375 Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
325 - 350
400
350- 375
375
375
325 - 350
APPROXIMATE COOKING TIME
45 mins
3 - 4 hours - Turn meringues over as soon as they are set
30 - 45 mins
15 - 20 mins
25 - 35 mins
20 - 25 mins
25 - 30 mins
7 - 10 mins
20 mins
10 - 15 mins
1 hour - Place on a piece of citrus peel after 20 mins
2 - 2
4 - 4
1 - 1
1
1 / - 1
4
15 - 25 mins depending on recipe
1
30 mins - 1 / hours depending on recipe
2
25 mins
8 - 10 mins depending on recipe
25 - 35 mins
45 mins
20 - 25 mins
45 mins
39
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