Related Manuals for Tucker Barbecues GT Series
Summary of Contents for Tucker Barbecues GT Series
- Page 1 ASSEMBLY , INSTALLATION AND OPERATING INSTRUCTIONS GT SERIES BUILT-IN BARBECUE MODELS: GT2, GT3, GT4, GT5 IMPORTANT – PLEASE READ ALL INSTRUCTIONS BEFORE ASSEMBLING, INSTALLING OR OPERATING THIS APPLIANCE V08.06.2021...
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Page 2: Table Of Contents
CONTENTS IMPORTANT SAFETY INSTRUCTIONS ASSEMBLY INSTRUCTIONS - BARBECUE ASSEMBLY INSTALLATION INSTRUCTIONS - SPECIFICATIONS & DIMENSIONS - GAS INSTALATION OPERATING INSTRUCTIONS - LIGHTING INSTRUCTIONS - MANUAL LIGHTING INSTRUCTIONS - NEW BARBECUE ‘BURNING IN’ PROCESS - PRE-HEATING THE BARBECUE BEFORE COOKING COOKING HINTS - COOKING WITH YOUR BARBECUE - CLEAN UP TROUBLESHOOTING AND SOLUTIONS... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS • Tucker GT Barbecues are approved for • Always leak test /check hose connections outdoor use only. after filling cylinders. • Remove all plastic protection film from • Check cylinder condition for rust and that the date stamp is current as every gas stainless steel components before assembly. -
Page 4: Assembly Instructions
ASSEMBLY INSTRUCTIONS TOOLS REQUIRED FOR ASSEMBLY • Remove the pallet and plastic film covering parts of the barbecue before assembly. 10mm spanner • Cut away cable ties or any other packaging that may be holding components in place. Phillips head screwdriver •... -
Page 5: Barbecue Assembly
Read the instructions on assembly, installation and 2. Locate the tile trays above the burners using operation of the Tucker Roasting Hood, Flat Lid the holes on the rear shelf to position the trays in and/or Wok Burner if they are to be fitted to your place. - Page 6 4. Place the cooking grills above the location of the ceramic tiles and place the hot plate on the other side. You don’t need tiles under the solid cooking plate. 5. Place the grease tray into the front of the barbecue on the support rails in the base of the barbecue.
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Page 7: Installation Instructions
AGA 4136 combustible materials or surfaces such as overhanging trees, bushes or flammable liquids. The GT series barbecues are designed and Do not obstruct any of the air ventilation openings at approved for outdoor use only. the front of the barbecue. - Page 8 DIAGRAMMATICAL REPRESENTATIONS FIGURE 4 – OUTDOOR AREA (EXAMPLE 4) OF OUTDOOR AREAS The following figures are diagrammatical representations of outdoor areas. The areas used in the figures below are examples – the same principles apply to any other shaped area. FIGURE 1 –...
- Page 9 BARBECUE GAS CONSUMPTION (in megajoules per hour) Natural Gas Model LPG (MJ/hr) (MJ/hr) Natural gas injector size: 1.6mm, Pressure 1kPa Propane gas injector size: 1mm, Pressure 2.75 kPa Natural Gas Wok Type LPG (MJ/hr) (MJ/hr) Integrated 12.5 S Wok/ST Wok Natural gas injector size: 1.8mm, Pressure 1kPa Propane gas injector size: 1.1mm, Pressure 2.75 kPa...
- Page 10 DIMENSIONS OF GT BARBECUES Model 535mm 500mm 700mm 660mm 857mm 820mm 1015mm 980mm 610mm 320mm 715mm 565mm 255mm 515mm Manifold Location on BBQ NOTE The GT BBQ Manifold location is found as follows: 60mm from the right hand side of the BBQ to the The Manifold diameter is a 20mm square tube.
- Page 11 CUT OUT DIMENSIONS REQUIRED FOR A GT BBQ WHEN BUILT INTO BRICKWORK. Model 510mm 670mm 830mm 990mm 515-600mm 260mm Gas Inlet Cut-out Hole Position.
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Page 12: Gas Instalation
GAS INSTALLATION The location of the gas inlet on a GT BBQ is at the base of the BBQ, 100mm back from the front of the cooking surface and 60mm in Check for gas leaks after each gas refill. from the right-hand side panel of the BBQ. The gas manifold is made from 20mm x 20mm square tubing. - Page 13 GAS INSTALLATION AND LEAK TEST PROCEDURES CONNECTION OF GAS CYLINDER TO BARBECUE (LEAK TEST) The hose connection assembly to the appliance is fitted by the manufacturer. There are to be no naked flames in the vicinity when connecting the barbecue to the gas supply.
- Page 14 CONVERSION PROCEDURE FOR AUTHORISED INSTALLER PROPANE Turning the screwdriver anti-clockwise will GAS TO NATURAL GAS CONVERSION. adjust the flame height up and turning it clockwise will adjust the flame height down. • Disconnect the gas supply and disassemble the You want to achieve the lowest flame height barbecue.
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Page 15: Operating Instructions
OPERATING INSTRUCTIONS LIGHTING INSTRUCTIONS If an ignition is not working, the burners can crosslight off each other as follows. Before each use, check the grease tray and remove any accumulated grease from it and any other • Light one burner, then turn the burner cooking residue from within the barbecue. -
Page 16: Pre-Heating The Barbecue Before Cooking
PRE-HEATING THE BARBECUE BEFORE COOKING 1. Brush a light coating of cooking oil over the plate and grill. 2. Light the barbecue and leave it to heat up on high for 3-5 minutes to pre heat the cooking surface. If you notice smoke rising from the surface of the barbecue, turn the burners down to low as this is a sign that the oil is starting to burn, if left on high for much longer. -
Page 17: Cooking Hints
COOKING HINTS COOKING WITH YOUR BARBECUE CLEAN UP 1. Pull out the grease collection tray after each Flare-ups will occur if the cooking surface gets too hot. The recommended cooking temperature is 180 use and wash it with hot soapy water. degrees Celsius with the roasting hood closed. -
Page 18: Troubleshooting And Solutions
TROUBLESHOOTING AND SOLUTIONS TROUBLE SHOOTING AND SOLUTIONS One of the burners won’t light? Check the throat of the burner for any blockages. The Barbecue won’t light? You may need to push a screwdriver up into it to clear the blockage. Check the gas supply and connections and also check that the gas bottle has gas in it. - Page 19 The Barbecue is flaring all the time? The BBQ is too hot, turn the Barbecue down a little. Try turning the ceramic tiles over and let the flame from the burners burn out any excess oil in the tiles until they stop flaring. Check the base of the barbecue is clean as there may be a build up of residual oil and grease in the base of the BBQ that requires cleaning.
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Page 20: Service & Maintenance
SERVICE & MAINTENANCE TAKING CARE OF YOUR APPLIANCE Do not continue to use it. Take it back to the • place of purchase or local dealer for testing and repairs. • Every time before use clean the grease tray, remove any accumulated grease and other •... -
Page 21: Warranty
WARRANTY TUCKER GT BARBECUE WARRANTY 3. Installation must conform to standards of local codes. If local codes are unavailable, installation must satisfy A.G.A. code AG:601 AS:5601:2002. WARRANTY PERIOD 4. No alterations or repairs are to be carried out Stainless steel body 5 years without the distributors’... -
Page 22: Additional Information
ADDITIONAL INFORMATION THE GT BUILT-IN KIT BUILT-IN KIT ASSEMBLY The GT BBQ Built-In Fascia Kit has been designed to 1. Using the 4 x short bolts, nuts and washers attach complete the overall aesthetic look of the GT BBQ the 2 x Grease Tray support brackets to either from the front view when it is built into brickwork. - Page 23 2. Now using 1 of the 2 remaining long bolts, screw 3. Now place the Fascia into the BBQ and push the the first one through the righthand side of the bolt shaft through the hole in the righthand side Grease Tray Fascia all the way and then place a of the BBQ to locate it as per the photo.
- Page 24 5. Locate the left hand side of the fascia into position lining it up with the hole in the left hand side of the BBQ, as per the photo and then continue to screw the bolt through the side panel of the BBQ to locate the fascia into the front of the BBQ.
- Page 25 NOTES...
- Page 26 TUCKER AUSTRALIA PTY LTD. 138 Silverwater Road Silverwater NSW 2128 AUSTRALIA. PHONE: (+612) 9748 8368 FAX: (+612) 9748 8138 WEBSITE: www.tuckerbbq.com.au EMAIL: mail@tuckerbbq.com.au...
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